I-Naeng myun (noma i-naengmyoen) isidlo saseKorea esibandayo samashukela esenziwe ngama-noodle amancane, amancane ahlambulukile anamaqanda, inyama, imifino kanye nomhluzi ovuthayo obandayo oqhwaqayo. Ama-noodle ngokuvamile ayenziwa ngamabhakheheat, kodwa futhi angenziwa kusuka amazambane, amazambane aphansi, i-arrowroot isitashi noma ngisho nezimpande ze-kudzu (chik), impande yesithelo somvini esivame ukuhlasela.
Nakuba manje sekukhona ukudla kwasehlobo zaseKorea, imvelaphi ka-naengmyoen esezintabeni zaseNyakatho Korea njengeziqhumane zasebusika. I-Buckwheat ikhula kahle ezindaweni eziphakeme, futhi yaba isidlo esibalulekile kwabaseKorea abahlala endaweni enzima yezintaba.
Kodwa i-naengmyoen iyaqabula ngesikhathi sezulu esishisayo, futhi isidlo esisodwa se-bowl esidinga isikhathi esincane esitofu. Kanti futhi cishe njalo i-gluten-free.
Bheka i-Naengyun noodle emakethe yasekhaya yase-Asia, noma uwahlele ku-intanethi. Hlela ukukhonza umdanso wesinaphi waseKorea, ushukela noviniga eceleni kwalezi zinhlayiya ezibandayo yaseKorea, njengoba iningi lamaKorea lifana nokulifaka ukunambitha (eNingizimu Korea, ushukela lusetshenziswa kancane kancane). I-noodle ebanda yaseKorea yenza isidlo sasehlobo esiphelele.
Okuzokwenza
- ¼ lb I-Naengyun noodle (ama-noodle amancane awenziwe nge-buckwheat kanye
- amazambane ama-sweet , kodwa qiniseka ukuthi awuthengi i-soba noma i-memok gooksu)
- 2 izinkomishi inkukhu umhluzi
- 2 izinkomishi yenkomo umhluzi, unsalted
- 1 tbsp irayisi irayisi elibomvu
- 2 tbsp emhlophe
- uviniga
- 1 encane
- I-pear yase-Asia , i-julienned noma igacekile emaphepheni amancane
- 1 amaqanda, abilisiwe futhi anqunywe ngesigamu
- Ikhukhamba le-½ yaseKorea, lihlwanyelwe bese likhishwa noma ligaceke zibe yizinhlamvu ezincane
- ¼ inkomishi isithombo esiphundu
- Okuzikhethela: I-brisket ephekiwe noma
- yenkomo yenkomo , enqunywe kancane
- Ukukhonza: i-ice cubes
- Ukukhonza: uviniga, ushukela, kanye nesinaphi saseKorea
Indlela Yokwenza
- Hlanganisa inkukhu ehlile kanye nezinkwa zenkomo kanye noviniga. *
- Engeza usawoti owengeziwe noma uviniga ukunambitha. **
- Hlanganisa esiqandisini okungenani isigamu sehora uma kunokwenzeka.
- I-noodle yokupheka ngokusho kwemiyalelo yephakheji, cishe imizuzu engu-3-5 ngamanzi abilayo.
- Gcoba ama-noodle bese ugeza kahle emanzini abandayo ukuyeka ukupheka nokuqeda isitashi esiningi.
- Hlanganisa ama-noodle ezitsheni, ukugoqa phansi.
- Thela inani elinomusa lomhluzi obomvu kanye namacube amaqhwa ambalwa okumboza cishe zonke izidakamizwa.
- Beka uhhafu weqanda elibilisiwe, ikhukhamba kanye ne-pear tincetu, isithombo se-pickled , ne-brisket ngaphezulu kwama-noodle.
(Ukhonza 2) * Ungasebenzisa umthengi owathengiwe noma owenziwe ngomsebenzi. ** Uma ungenayo i-pear yase-Asia, ungasebenzisa i- bosc pears . Uma ungenayo amapheya, ungasebenzisa ama-apula ama-crunchy. Uma ungenaso isithelo, ungase ufune ukubeka amathisipuni angu-1 noma amabili ushukela kumhluzi wakho.