Le sauce enamafutha amakhowa angasetshenziswa nezinhlanzi nezidlo zasolwandle. Yenziwe ngokungeza amakhowe okuphulukiselwe eSauce Basic Sauce .
Qaphela: Le recipe ihluke kule Sauce yeMushroom yenkukhu ngoba isekelwe i- velouté inhlanzi kunokuba inkukhu noma i-veal. Ukuze uthole i-Sauce ye-Mushroom esekelwe ku-half-glace engakhonzwa ngenyama nenyama yengulube, bheka iS Sauce ye-mushroom ye-Meat .
Okuzokwenza
- 1 isipuni ibhotela
- Isipuni se-½ ilamula lemon
- ½ amakhowe amakhowe (aqotshiwe)
- 2 izinkomishi White Wine Sauce
Indlela Yokwenza
- Esigumbini esinezinyawo esinzima, ukushisa ibhotela phezu kobushushu obuphakathi kuze kube yilapho igcwele. Hlanganisa ijusi lemon, bese wengeza amakhowe bese ususa kuze kube mnandi, cishe imizuzu emihlanu.
- Faka ku-Sauce White Wine. Letha esimeni, upheke amanye amaminithi angu-5 bese ukhonza ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 59 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 15 mg |
| I-sodium | 84 mg |
| Ama-carbohydrate | 2 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |