Amakhukhi we-Peanut Butter amaqabunga

Lezi cookies ze-peanut ibhoksi zenziwa nge-butterfly ye-peanut. Amakhukhi athambile futhi ahlaziya amakhukhi we-peanut bhotela ngamagquma asayinwe awenziwe ngemifino yemfoloko.

Amakhukhi esithombeni asenziwe nalesi iresiphi, kodwa ngasebenzisa ibhotela le-peanut elimnandi.

Okuzokwenza

Indlela Yokwenza

  1. Sishisa ihhavini ku-400 F (200 C / Gesi 6).
  2. Esikhathini sokuxuba ne-mixer kagesi, ukhilimu ushukela omhlophe nensundu ngebhotela kanye nebhotela le-peanut elikhukhulayo kuze kufike ukukhanya nokukhanya. Hamba iqanda ne-vanilla engxenyeni elicwebezelayo kuze kube yilaphazile futhi ifakwe kahle.
  3. Esitsheni, hlanganisa ufulawa, usawoti, kanye ne-baking soda. Ukuxuba ufulawa ohlangene zibe izithako ezinomsoco kancane kancane.
  4. Usebenzisa inhlama ye-peanut ibhoksi ye-peanut ibhola e-1-intshi amabhola futhi ubeke amasentimitha angu-2 ngaphandle kwama-cookie amashidi ama-parchment ephepheni (noma angabanjwanga).
  1. Gubha imfoloko e-ufulawa uphinde ungene kuwo amabhola enhlama, wenze umklamo we-criss-cross bese ubeka ama cookies kancane. Gubha imfoloko efulawa ngemva komshini ngamunye.
  2. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engaba ngu-7, noma kuze kube lula ukuthi amakhukhi ashutheke kancane emaphethelweni.
  3. Gcina amakhukhi we-peanut ibhotela esitsheni esingenalutho.

Yenza cishe amakhukhi angu-3 we-peanut butter.

Ungase Uthande

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 87
Inani lamafutha 5 g
I-Fat egcwele 1 g
I-Fat Unsaturated 2 g
I-cholesterol 25 mg
I-sodium 137 mg
Ama-carbohydrate 10 g
I-Fiber Dietary 1 g
Amaphrotheni 2 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)