Indlela Yokwenza I-No-Knead Loaf Isinkwa

Ngenze izinkwa eziningi ezihlukene zokungahambisani nama-ovens ase-Dutch nama-casseroles, kepha lokhu kwakuwumzamo wami wokuqala ekwenzeni eyodwa epanini elivulekile lezinkwa. Ngijabule kakhulu ngemiphumela. Kwaphuma ngaphandle kwe-crusty futhi okumnandi, kunemifino eminingi emangalisayo yemimoya.

Ngengeza isamba esincane soshukela kule sinkwa, kodwa lokho kuyintandokazi yomuntu siqu. Kungenziwa ngunyosi esikhundleni soshukela noma akukho sweetener nhlobo.

Enye futhi, kuyisinkwa esinomzimba esingenamafutha angeziwe.

Izithako zithatha amaminithi angaphansi kuka-5 ukukala noma ukulinganisa nokuxuba, futhi isinkwa sifakwe bese sifakwa epanini lesinkwa ngaphansi kwamaminithi amabili. Lesi yisinkwa ongenza kalula izikhathi eziningana ngesonto ngomzamo omangalisayo omangalisayo.

Yisebenzise ama-sandwich ebandayo noma ejowe, isobho noma isilonda saseFrance.

Ingqikithi yezandla ngesikhathi : imizuzu engu-7 kuya kwezingu-10

Isikhathi sokuphakama nokupheka : Amahora angu-5 1/2

Izithako

• Izinkomishi eziyi-3 ufulawa wonke noma ufulawa wesinkwa, ama-ounces angu-425.3 (g)
• 1 1/2 amathisipuni (7.39 ml) imvubelo esheshayo, noma "ukukhuphuka ngokushesha"
• 1 1/4 amathisipuni (6.16 ml) usawoti oshukela
• 2 amathisipuni (9.86 m) ushukela, ozikhethela
• 1 1/2 izinkomishi (354 ml) amanzi, lokushisa ekamelweni

Inqubo

1. Endishini enkulu yokuxuba, hlanganisa ufulawa, imvubelo, usawoti, noshukela, uma usebenzisa. Nge-whisk noma spoon, hlanganisa kahle.
2. Gcoba emanzini ngesipuni sokhuni noma izandla kuze kube yilapho izithako ezixubene nezomile zimanziwe.
3. Vala isitsha nge-plastic wrap bese ubeka endaweni engenziwanga yilabo amahora angu-4.

1. I-Butter i-pan 1/2 x 4/2-intshi yesinkwa.
2. Susa ukugoqa epulasitiki kusuka esitsheni bese uphahla inhlama phezu kwendawo egcwele kahle. Umshini we-silicone wenza ubuso obuhle, noma usebenzise iphepha lesikhumba noma ibhodi yokusika.
3. Ngezandla eziphuthumayo coax inhlama ibe ngxenyeni olubi mayelana no-8 1 / 2- ngamasentimitha angu-12, ngenkathi enezela amanani amancane kafulawa, njengoba kudingeka, ukuwugcina ungabambeleli phezulu. Zama ukusingatha inhlama ngobumnene ngakho ngeke ihlukumeze kakhulu. Ufuna eziningi ze-bubbles air ngokusebenzisa isinkwa.

1. Hlunga ngomusa ukuphela komunye nomunye ukuze wakhe umumo wesinkwa esibi. Yehla epanini elilungiselelwe. Sivale ngokungahambisani ngethawula ehlanzekile, elula engasetshenzisiwe bese usetha endaweni engenalutho yehora elingu-1, noma kuze kube cishe usayizi kabili.
2. Sishisa i-ovini ku-425 F (218 C).
3. Nge-sifter noma i-fine-shaped sieve, uthule isinkwa ngesiphuzo esincane.
4. Bhaka amaminithi angu-25, kuze kube nsundu egolide ejulile. Isinkwa sizozwakala singenalutho uma sithwetshiwe.
5. Susa kuhhavini bese uphendulela isinkwa emgodini ukuze uphole ngokuphelele ngaphambi kokucucuza ngommese obukhali obukhulu noma umese kagesi.

Sebenzisa isinkwa sokugcoba ukudla, ama-sandwich, isinkwa sesiFulentshi , noma ukusipha nge isobho noma isobho.

Qaphela: Ungafaka isiqandisini inhlama ngobusuku emva kokuvuka kokuqala, ulethe ekamelweni lokushisa ngosuku lokubhaka uphinde uqhubeke nesinyathelo # 4.

Amathiphu ochwepheshe

Uma wenza isinkwa kaningi, ungase ufune isitsha sokukhuphula esizokuvumela ukuba ubone ukuphindaphindiwe kwenhlama ngokunembile kakhulu. Ngisebenzisa isitsha seCambro esinconywa ngabakwa-bakers abaningi.

Ungase Uthande

7 Amazing No-Knead Izinkwa zokupheka zihlanganisa ibhola eziyisisekelo, ubhiya rye isinkwa, jalapeno ushizi, nokuningi.

Isinkwa saseBrioche esiyisisekelo Isinkwa esikhethekile se-brioche yisinkwa esicebile nesinamaqanda nesinkwa se-bhotela. Noma ubheke ama - brioche buns ama-sandwich.

Isinkwa se-Pumpernickel esenziwe ngezenzo