I-Sauce White Wine iyi-sauce eseqedile eyenziwe ngokunciphisa iwayini elimhlophe bese lifaka inhlanzi ye-velouté eyisisekelo kanye nokhilimu olunzima.
I-Sauce ye-White Wine iyisifanele esihle kuzo zonke izinhlobo zezinhlanzi nezitsha zasolwandle. Yisisekelo esivela kuzo ezinye izinsalela zakudala - njenge-Sauce Herb, Sauce Shrimp noma iSauce Sauce.
Futhi ubone: AmaSulumane omama
Okuzokwenza
- Izinhlanzi eziyi-1 ze-velouté
- 1/2 indebe eyomile iwayini elimhlophe
- 1/2 indebe ukhilimu olunzima
- 1 isipuni ibhotela
- Usawoti (i-Kosher, ukunambitha)
- I-pepper emhlophe (esanda kumhlabathi, ukunambitha)
- Ijusi lelamula, ukunambitha
Indlela Yokwenza
- Esikhathini somswakama esinezinyawo ezinzima, ukushisa u-cream okwesibhakabhaka nje kuphela ngezansi, kodwa ungakuvumeli ubilise. Vala bese uhlala ushisayo.
- Epanini elingaphandle, cwilisa iwayini kuze kube yilapho sekunciphise isigamu.
- Engeza i-velouté ewayini, ulethe emathumba, bese ushisa ukushisa ukuze udilize bese unciphisa imizuzu engaba ngu-5 noma kuze kube yilapho ingqikithi yenani elincane liye lancipha ngekende.
- Hlanganisa ukhilimu ofudumele ngaphakathi kwe-velouté bese uyiphindisela esimeni okwesikhashana nje.
- Faka ibhotela, inkathi ukunambitha ngosawoti ongokwesibhakabhaka kanye nopelepele omhlophe futhi nje kuphela idayida lejusi. Ukucindezeleka ngokusebenzisa cheesecloth bese ukhonza ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 20 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 5 mg |
| I-sodium | 22 mg |
| Ama-carbohydrate | 0 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |