Yenkomo Tenderloin Nge-Bourbon Recipe

Le nkomo yenkomo yokugcoba iphelele ngokudla kwekhefu elikhethekile noma i-dinner party. Hlela ukuhambisa inyama yenkomo okungenani amahora angu-6 ngaphambi kwesikhathi sokugaya.

Okuzokwenza

Indlela Yokwenza

  1. Hlanganisa i-bourbon, ishukela ensundu, i-soy sauce, i-cilantro, ijusi lemon, i-Worcestershire sauce, amanzi, ne-thyme. Gweba umsila omncane ekugcineni kwenkomo ngemuva kwe-roast ukuze inyama ibe yifomu efanayo. Ukuphepheka nge-twine yokupheka kanye nendawo endaweni yokugcina yokudla evuselelekayo noma isidlo esingenakusebenza noma i-pan.
  2. Thela i-marinade ngaphezu kwesondlo, ikhava, nesifrijini amahora angu-6 kuya kwangu-10. Vula inyama ngezikhathi ezithile ukuze igcine iboshwe nge-marinade.
  1. Hlangisa i-oven ukuya ku-400 F.
  2. Ukuqothulwa, ukungafihliwe, ukugcoba ngezikhathi ezithile, imizuzu engu-45 kuya kwangu-50 ukuphakathi okungavamile kuya okuphakathi. I-thermometer yezinyama kufanele ifunde cishe ngo-135 F ngezindawo ezingavamile, 145 F for medium.

Ungabheka ishadi lokushisa inyama.

Ungase Uthande

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Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 817
Inani lamafutha 30 g
I-Fat egcwele 12 g
I-Fat Unsaturated 14 g
I-cholesterol 254 mg
I-sodium I-1,462 mg
Ama-carbohydrate 32 g
I-Fiber Dietary 1 g
Amaphrotheni 86 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)