I-Classic chili yenziwe ku-crockpot enezinkomo zenkomo, inqwaba yamabhontshisi, utamatisi, anyanisi, nezinongo. Le recipe akuyona "ejwayelekile," ngoba i-chili yangempela ayiqukethe ubhontshisi. Kodwa kuyisibonelo kunoma iyiphi enye indlela. Umpheki ophuthumayo uyindlela enhle yokwenza isilili. Isikhathi eside sokupheka senza yonke imifino ifane kakhulu, futhi ama-flavour ahlangana kahle.
Ungakwazi ukufaka indawo yenkomo yenkomo yenkomo noma ingwenya yomgogodla wenkomo yenkomo kulesi recipe uma ungathanda. Brown kahle epanini bese uyisiphuza ngaphambi kokuba uqhubeke ne-recipe. Thumela inkabi nofulawa kanye nesinyathelo esibonayo. Ungenza lolu hlobo lube mnene noma lube mnandi njengoba ungathanda. Ukuze uthole ukushisa okungaphezulu, engeza ezinye ze-pepper habanero ezimbiwe, i-chipotle chiles ku-adobo sauce, ne-pepper cayenne. I-sauce eyengeziwe eshisayo yayizokwenza iphutha futhi.
Khonza lesi sikhilimu nge ukhilimu omuncu kanye ne-guacamole ukusika ukushisa, kanye nesaladi eluhlaza ekhonswe ngamakhowe alayishiwe, nobhiya obandayo obubandayo noma itiye le-iced.
Okuzokwenza
- Amakhilogremu amabili ayizinyosi ama-chuck ashubile (cubed)
- Ufulawa we-1/3 wendebe
- 3 wezipuni amafutha omnqumo
- 2 anyanisi (oqoshiwe)
- 4 i-clove garlic (i-minced)
- 2 izinkomishi amanzi
- 3 iziqu zesilimo esidliwayo esinamagatsha anamanzi (oqoshiwe)
- 1 i-pepper eluhlaza bell (oqoshiwe)
- I-15-ounce ingaba nobhontshisi (ivinjelwe)
- 2 15-ounce amathini ubhontshisi bezinso (ugonywe)
- I-6-ounce ingafaka utamatisi unamathisele
- 1 i-jalapeno pepper (i-minced)
- Amanxiwa ama-14-ounce aqoshiwe utamatisi
- 1 ithisipuni yamaqabunga oregano (omisiwe)
- Izipuni eziyi-1 kuya kwezingu-2 zesikhumba se-chili
- 1/8 isipuni
- hot pepper sauce
- 1 wezipuni Worcestershire sauce
- 1 ithisipuni cumin (umhlabathi)
- 1/4 isipuni pepper
- 1/4 isipuni se-cayenne pepper
Indlela Yokwenza
- Gcoba inyama yenkomo yenkomo kufulawa, bese ufaka usawoti kanye nopelepele ukunambitha. E-skillet enkulu, ukushisa ngamafutha omnqumo phezu kokushisa okuphakathi. Yengeza yenkomo enompheme; obomvu nxazonke, cishe amaminithi angu-5-6. Susa inyama yenkomo kusuka esikhwameni bese ubeka 4-5-quart cooker kancane.
- Engeza u-anyanisi nogalikhi ku-skillet; pheka uphinde uqhube imizuzu emithathu, bese ubeka endaweni yokupheka kancane. Engeza amanzi ku-skillet bese uletha emathumba; ukupheka uphuthumele imizuzu embalwa ukuze uqhube uphuphuke phansi phansi kwepani. Engeza le ngxube kumpheki ophuza kanye nesilimo esidliwayo esinamagatsha anamanzi, i-pepper e-bell eluhlaza, ubhontshisi wezinso, ubhontshisi bezinso, utamatisi unamathele, i-jalapeno pepper, utamatisi oqoshiwe, i-oregano, i-pepper, isobho, i-pepper, i-cumin, i-pepper kanye ne-cayenne pepper.
- Faka isikhilimu bese umboza. Pheka ngokuphansi kwamahora angu-8-10, noma kuze kube yilapho isixuku sihlanganiswa futhi siqina.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 800 |
| Inani lamafutha | 20 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 78 mg |
| I-sodium | 296 mg |
| Ama-carbohydrate | 101 g |
| I-Fiber Dietary | 28 g |
| Amaphrotheni | 56 g |