Ama-shrimp scampi ayingxenye yokudliwa kwezidlo zakudala zase-Italy naseMelika ngakhulela ne: fresh, garlicky futhi njalo oily kancane, imfucumfucu scampi idinga isinkwa esihle noma pasta ukuvuza lo ibhotela elimnandi namafutha omnqumo. Ingxenye engcono kakhulu mayelana ne-shrimp scampi yukuthi kuyashesha futhi kulula ukwenza.
Okuzokwenza
- 1 lb shrimp (enkulu, ehlutshiwe)
- 5 clove garlic
- 2 wezipuni we-parsley (oqoshiwe)
- 1/2 isipuni
- 1 isipuni ibhotela
- 2 wezipuni amafutha omnqumo
- 1/2 indebe iwayini elimhlophe
- Usawoti ukunambitha
- Pepper omnyama ukunambitha
- Isipuni esingu-1 ilamula lemon
- I-pasta noma isinkwa
Indlela Yokwenza
- Uma ukhonza i-scampi nge pasta, usethe amanzi emathuneni bese ufaka isinkwa. Uma lipheka, faka i-pan enkulu ye-saute kwenye i-burner bese uvula ukushisa phezulu.
- Hlanganisa ama-clove e-garlic njengomzimba omncane ngangokunokwenzeka.
- Engeza i-pasta emanzini abilayo ne-bhotela namafutha omnqumo epanini le-saute.
- Shaye ugarliki ngomzuzu noma-ungavumeli ukuthi ushise - bese ufaka ama-flakes ebomvu.
- Engeza iwayini elimhlophe kanye nosawoti omncane bese uvumela ukuba ubilise ngokufutheka imizuzu engu-2-3, bese ufaka ama-shrimp.
- Vumela imfucumfucu igxume epanini ngokushisa okukhulu imizuzu engu-2-3, bese uwaphendulela bese ufaka i-parsley nomsundu omnyama. Linda iminithi eyodwa bese uxuba kahle bese uvala ukushisa.
- I-pasta kufanele yenziwe manje, ngakho-ke yikhiphe.
- Engeza ijusi lemon ku-scampi, bese uxuba ne-pasta bese ukhonza ngesikhathi esisodwa. Uma uya endleleni yesinkwa, vele uthele i-scampi esitsheni bese unayo!