Le curry enhle yenhlanzi yenziwa nge-sweet curry yase- Thai ekhanda futhi ihlanganisa imifino yesidlo esinomsoco, onomsoco nesiphundu. Uma usuqothule isiphuzo esikhethekile se-curry saseThailand, lesi sidlo sihlangana ndawonye ngemizuzu embalwa nje. Cishe noma yiluphi uhlobo lwezinhlanzi lungasetshenziswa - i-sole, i-cod, i- tilapia , umsebenzi, nanoma yikuphi izinhlanzi ezimhlophe ezimhlophe ukuze kutholakale izinhlanzi ezicebile njenge- saumon . Ukuze uthole imifino, unokhetho lwe-baby bok choy noma ikhukhamba elisha (lesi samuva sengezwe ngomzuzu wokugcina ngaphambi kokukhonza). Ukuhambisana nenqwaba yelayisi ye-jasmine yase-Thai ohlangothini, futhi une-dish ye-gourmet yezinga le-Thai eliqinisekisiwe lokugcizelela noma yikuphi ukuhlangana.
Okuzokwenza
- 1 kuya ku-1 1/2 amakhilogremu inhlanzi (ukukhetha kwakho)
- 1/2 indebe inkukhu stock
- 2 izinhloko baby bok choy noma ikhekhe 1 inkomishi elicwecwe eningi
- I-1/2 ingabhekana nommbila wezingane, ukhiqizwa (ozikhethela)
- Amaqabunga amathathu
- 3 wezipuni oqoshiwe
- i-lemongrass noma i-3 tablespoons i-lemongrass efriziwe noma ibhodlela (etholakala ezitolo zase-Asia)
- 1 elihlaza okwesibhakabhaka noma olubomvu, okugayiwe, noma 1/4 isipuni omisiwe ama-flakes ama-flakes (ukunambitha)
- 3 anyanisi oluhlaza, lisikiwe
- 3 kuya 4 cloves garlic
- Isiqephu sesayizi sesithupha sesithupha
- galangal noma i-ginger, lisikiwe kancane
- 1/3 indebe eqoshiwe
- amahlamvu e- coriander / cilantro & neziqu
- I-1/4 indebe ye-basil entsha
- 1/2 isipuni yonke ikinini
- 1/8 isipuni emhlabathini
- pepper omhlophe
- 1/2 isipuni emhlabathini coriander
- 3 wezipuni
- fish sauce
- 2 wezipuni juice juice
- 1 ithisipuni ushukela obomvu
- 1 ingakwazi
- ubisi lwekakhukhunathi
Indlela Yokwenza
- Beka zonke izithako ze-curry ezihlaza okotshani (i-lemongrass, i-chili, u-anyanisi oluhlaza, u-garlic, i-ginger, i-coriander esisha neyomhlabathi, i-basil, i-cumin, i-pepper emhlophe, i-sauce yezinhlanzi, i-lime juice, ushukela obomvu, nobisi lwekakhukhunathi) noma blender. Yenza kahle futhi ubeke eceleni. Lungisa imifino bese usika izinhlanzi zibe izingxenye ezinkulu.
- Thela i-curry sauce embizeni, ok, noma epanini lokutshisa bese ushintsha ukushisa kuya phezulu. Engeza amaqabunga ama-bay bese uqhubezela kuze kube yilapho isiphuzo sifika emathunjini amancane.
- Engeza isitokisi senkukhu bese ulethe emathunjini emizuzu emibili.
- Yengeza inhlanzi futhi uvuselele ngobumnene ukuhlanganisa ne-sauce. Buyisela emathunjini, bese unciphisa ukushisa okuphakathi (ukukhanya okukhanyayo) imizuzu emithathu.
- Yengeza baby bok choy kanye baby corn, ukugqugquzela ngomusa ukuba ufake (ikhukhamba kuzonezelwa kamuva). Hamba ngamaminithi angu-2 ngaphezulu.
- Uma izinhlanzi nemifino kuphekwe (izinhlanzi zizogqama kalula futhi ziqale ukuhlukana - lokhu kuthatha amaminithi ambalwa), susa i-curry ekushiseni. Engeza ikhukhamba (uma usebenzisa). I-taste-test the dish for ukunambitheka, wanezela inhlanzi kancane inhlanzi inhlanzi uma hhayi flavorful ngokwanele. I-chili eningi ingafakwa uma ukhetha i-spicier, noma ushukela owedlule uma ukhetha kube mnandi. Uma futhi usawoti noma ubumnandi ngokunambitheka kwakho, engeza uketshezi ngaphezulu kwelisi le-lime.
- Khonza nge- basil encane entsha efafazwe ngaphezulu (ama-chilies fresh-cut angabuye wanezela). Ukuhambisana nenqwaba ye- jasmine irayisi ehlangothini.