I-Italian Ciabatta Sandwich Recipe

Wonke umuntu uyathanda intandokazi yase-Italiya, kodwa njalo ayesabekayo futhi ngezinye izikhathi ayesabisa lapho ufuna nje into engeyona enkulu. Le nguqulo idinga umqulu we-ciabatta, omncane kakhulu kune-hoagie, kodwa usengakwazi ukubambelela kule sandwich egcwele isithako. Izitha ze-rosemary ham kanye ne-salami ziphakanyiswe phezulu nge-pepper ebomvu eqoshiwe, pepper ephuziwe ephuzi, i-basil, i-arugula, amafutha omnqumo, nama-balsamic glaze.

Futhi uma ufuna ukuba i-purist bese wenza i-ciabatta buns, i- mozzarella noma i- pepper egosiwe ekuqaleni, bese uqhafaza ngamunye oxhumano ngaphambili.

Okuzokwenza

Indlela Yokwenza

1. Ukwenza lesi sandwich, qala ngokusika umqulu wakho we-ciabatta bese uhlamba isinkwa kuhhavini noma ku-toaster imizuzu embalwa. Ukushayela izinhlangothi zombili ze-ciabatta ngamafutha omnqumo bese ugoba ubhalsamu omhlophe bese ubeka isigamu esiphezulu eceleni. Engxenyeni engezansi ye-glazed ciabatta bun, engeza i-basil, i-salami, i-mozzarella, ne-pepper ebomvu eqoshiwe, pepper ephuziwe bese igcina i-arugula.

Faka isigamu esisele se-glaze ciabatta ngaphezulu.

2. Ngaphambi kokukhonza, qhafaza isiswichisi ephepheni le-wax noma iphepha lokuhlanza bese ulifaka phansi phakathi nomsila omisiwe. Shiya leli phepha esikhwameni, uhlolisise iphepha elilindelekile ukuthi ulithathe ukuze izithako zingangeni esitokisini njengoba usudla.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 2070
Inani lamafutha 84 g
I-Fat egcwele 34 g
I-Fat Unsaturated 36 g
I-cholesterol 259 mg
I-sodium 4.786 mg
Ama-carbohydrate 277 g
I-Fiber Dietary 6 g
Amaphrotheni 73 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)