I-Cream Cheese Rosettes yilezi zinhlayiya ezinhle kakhulu ezidla njenge-sweet cream ushizi onokusikisela okukhanyayo kwelamula. Lezi zinhlayiya kulula ukwenza, kodwa zidinga isikhathi eside sokumisa, ngakho-ke lungiselela ngokufanele. Ngithanda ukudla lezi zinsuku ezimbili ngemuva kokuba zenziwe-ingaphandle ihlelwe futhi ifakwe kancane, kanti ngaphakathi kusalula futhi kunomusa.
Ukuze uthole ukuma kwe-rosette, udinga ukuba ne-tip star enkulu (ejwayele ukusetshenziselwa ukuhlobisa ikhekhe) nesigxobo sokubhoboza . Ngithanda ukusebenzisa intambo ka-Wilton 1M, kodwa noma iyiphi inkinobho yezinkanyezi ezilingana nayo izosebenza kahle. Uma ungenayo la mathuluzi, usengakwazi ukwenza i-candy bese uyiphonsela ekhoneni eliqunyiwe lesikhwama se-Ziploc, noma uyiqhube ibe yi-patties, kodwa ngeke ibe nomumo omuhle we-rosette.
Okuzokwenza
- 4 ama-ounces ayisikhiliki (ekamelweni lokushisa)
- 1 kuya 2 wezipuni ukhilimu
- 1 isipuni 1 khipha ilamula
- 4 izinkomishi / 1 isiliva ushukela oluyimpuphu
- Okuzikhethela: Umbala wokudla ohambisanayo
Indlela Yokwenza
1. Lungisa iphepha lokubhaka ngokulifaka ngesikhumba se-aluminium noma iphepha le-wax.
2. Esigodini esikhulu somxube wegesi, shaya ushizi ukhilimu kuze kube yilapho ubushelelezi futhi uphethile. Engeza isipuni esingu-1 se-ukhilimu nokukhishwa kwelamula bese ubashaya kuwo. Misa i-mixer bese wengeza ushukela oluyimpuphu. Hlanganisa ngejubane eliphansi kuze kufike ushukela oluyimpuphu, bese uphendukela ophakathi bese uxuba kuze kube yilapho ubushelelezi.
3. Hlola ukuthungwa kwe-candy.
Kumele kube bushelelezi ngokwanele ukuze uphawule kalula, kodwa kunzima kakhulu futhi ukwazi ukugcina isimo esiqinile. Uma kunesidingo, engeza enye i-spoonful noma amabili yekhilimu, kodwa zama ukufaka inani eliphansi lemali edingekayo.
4. Uma ufuna i-rosettes ehlukahlukene enemibala, hlukanisa i-candy zibe izitsha ezihlukene bese ugxila ekubalaleni kokudla njengoba kufunwa.
5. Faka isikhwama sokubhukuda ngensizi enkulu yezinkanyezi, bese ugcwalisa isikhwama sokupaka nge candy kese candy. Pipe ama-rosettes amancane (angaba ngu-1) kuma-baking sheet okulungiselelwe: bamba isikhwama se-pastry esingaphansi kwephepha, cishe 1/4 "ngenhla. Ukusebenzisa ukucindezela okuncane futhi okuncane, cindezela isikhwama ukuze i-candy iqale ukuvela. Uma kuphuma, susa isikhwama esiyimbuthweni encane nxazonke, ujikeleze kanye noma kabili ukwakha isimo se-rosette. Ukuze uqedele i-rosette, yeka ukucindezela isikhwama bese udweba masinyane ithiphu uphinde usuke kude ne-candy. Phinda nge-candy esele, uzama ukwenza wonke ama-rosette cishe usayizi ofanayo.
6. Vumela ama-rosettes ukuba asomile angatholakali, amahora angu-8 noma ubusuku bonke. Uma nje kunzima kakhulu, sebenzisa i-spatula ukuze uwahambise emgodini wokumisa ucingo ukuze amabhodlela apheme. Lokhu kuzothatha amanye amahora angu-6-8, noma ubusuku bonke. Gcina i-rosettes engxenyeni yepulasitiki engenaziphazamisi emkhatsini wemigqa yephepha le-waxed.
Chofoza Lapha ukuze Ubuke Wonke Amakhadi Angu-Cream Candy Ungadliwa!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 56 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 3 mg |
| I-sodium | 9 mg |
| Ama-carbohydrate | 12 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |