Okokuqala, kubalulekile ukuqonda ukuthi kunezigaba eziningi ezihlukene zokugubha.
Ngenkathi abanye abantu bengase bazizwe bekhululekile ukudla ukudla okubandayo njengezinqathe ezicucwe kanye ne- hummus kumaflethi akho angewona ama-kosher, abanye abantu bayodla kuphela izinto ezithengwa ngesitolo ngamalebula athile angama-kosher ezitsheni ezingalahlwa.
Ngaphandle kokuba uwazi okuphambene nalokho, kuphephe kakhulu ukucabanga ukuthi izivakashi zakho zigcina izinga eliphezulu kakhulu lokugcina umkhosi we-kosher.
Amathiphu Wokungenisa Indwendwe Yomngcwabo Endaweni Engewona Eyisisekelo
- Uma kukhona i-kosher yokudlela, i-specialty shop, noma umthengisi endaweni, cabanga ukuthi ube namathrekhi okudla okukhulunywe ukuzokhonza zonke izivakashi zakho. Ngeke udinga ukukhathazeka ngamalungiselelo okudla, futhi ungazitholela ephalazini lakho siqu. Vele uhlole ngesimenywa sakho ukuze uqiniseke ukuthi bacabanga ukuthi isitifiketi se-kosher esitolo siyasebenza-ezinye zokudlela zinikeza isitayela se-kosher, kodwa empeleni asikhiphi.
- Thenga imikhiqizo esitolo esinesikhangiso se-kosher kuzo futhi esingakhonza kubanda (isibonelo, izimpahla ezibhaka, abaqhekezi, ushizi, inyama enomdla, isinkwa, njll). Gcina imikhiqizo ifakwe emaphakheji kuze kube izivakashi zakho zifika-ngaleyo ndlela, ungathola ukuthi ngabe isivakashi sakho sizwa ukhululekile ngokusebenzisa izitsha zakho zokukhonza kanye nezitsha, noma ngabe ngabe bakhetha ukusebenzisa izilahla.
- Izithelo zomuthi omusha, imifino eminingi eluhlaza (cabanga ukhukhamba wasePheresiya, utamatisi we-cherry, i-carrots ebantwaneni, njll.), Amantongomane aluhlaza, ikhofi, kanye netiye ngokuvamile kubhekwa njengamukelekayo kumakhaseri ase-kosher, ngaphandle kokuqinisekiswa.
- Kungakhathaliseki ukuthi uthenge imikhiqizo yobisi nemifino noma uthenge inyama nemikhiqizo ye-parve. Qinisekisa ukuthi ungathengi futhi unikeze isivakashi sakho se-kosher ezinye zobisi nokunye inyama, njengoba imithetho yamaJuda yokudla ivimbela ukuxuba ubisi nenyama.
- Thenga izitsha ezilahlwayo, izinsika, nezinkomishi. Noma ngabe yini oyenzayo ekudleni kokudla kufanele kwenziwe ngemikhiqizo etholakalayo. Sebenzisa ummese olahlwayo (noma umsha omusha) kunokuba ummese wakho ongenawo umshini wokusika. Thatha iphakheji lamasaka angabizi kakhulu uma ungafuni ukutshala ebhodini elisha lokusika, bese ugeza ngesandla ngesiponji esisha.
- Ngaphambi kokuba ungene enkingeni yokulungisa noma yini, kungumqondo omuhle ukubonisana nesimenywa sakho kuqala, ukuqinisekisa ukuthi uzobe ukhululekile ukudla noma yini ohlela ukuyifaka. (Ngisho nemifino eluhlaza, okuyi-kosher ngokuyisisekelo, ingaba ingxabano eminye imiphakathi, ngakho-ke kungcono ukuhlola ngaphambi kokuba ulungiselele!) Khonza ukudla ngezitsha ezilahlwayo.
- Gcina ukudla okudla okuthengayo okuhluke ekudleni okungekho kosher. Uma ukudla okudla okuxubile kuhlanganiswa nokudla okungekho kosher, kungabi yi-kosher. Ngakho-ke ungafaki inyama e-kosher neyama-non-kosher ndawonye epulini elifanayo.
- Letha isimenywa sakho esingenasikhathi ekhishini. Lokhu kwenza bakwazi ukubona ilebuli ye-kosher ebhokisini lekhukhi, okwandisa indawo yabo yokududuza. Ibenza bakwazi ukukusiza, okukuhle kubo nakwawe njengomphathi. Okokugcina, ingaqinisekisa ukuthi yimpumelelo kwezinye izimo ezinzima. Ngokwesibonelo, kuphela umuntu onolwazi ogcina i-kosher angase abambe ukuthi i-mayonnaise, kuyilapho i-kosher, iqukethe izithako zobisi, futhi ayikwazi ukusetshenziswa esitokisini sezinyama.
- Uma ngabe isivakashi sakho sinikeza ukuletha okuthile okunye, sithathele ekunikezeni! Kuyindlela enhle yokuvumela isivakashi sakho siqinisekise ukuthi izidingo zabo zihlangene, futhi ikuvumela ukuthi uhambe kancane kancane, futhi!
- Okubaluleke kakhulu, gcina isimo sengqondo esifanele. Uma uzizwa ucasukile ngokuthi wenze umzamo owengeziwe, isivakashi sakho sizozizwa ulaka lwakho futhi kunzima ukujabulela ukudla. Phatha izidingo zakho ezihambelana nezivakashi njengokungathi uzodinga omunye umkhawulo wokudla.
Ihlelwe nguMiri Rotkovitz