Ebi fry, isitshalo esidumile saseJapane sezinhlanzi esinezinkwa ezinomakhelwane futhi esihlosiwe futhi sisetshenziswa nge-tonkatsu sauce noma i-tartar sauce. Lesi sidlo sivame ukwenza ekhaya, kodwa futhi siyi-classic "yoshoku", noma iWestern, isidlo esivame ukutholakala kwimenyu yokudlela yaseJapane nama-amathilomu. Futhi kuyinto ethandwa kakhulu ye- bento yokudla kwasemini .
U-Ebi uhlukile kwesinye isitsha seJapane esidumile, ama-shrimp tempura , lapho i- batter esetshenziselwa ukugqoka ama - shrimp ahlukile. U-Ebi ugobile ufulawa, bese ufakwa emanzini okugeza amaqanda, bese ubhalwa amaqabunga amaningi e-panko wesinkwa ukuze ukhiqize ingaphandle ebanzi. Ngakolunye uhlangothi, i- shrimp tempura ifakwe ebhodini elenziwe ngengxube kafulawa, isitashi kanye neqanda ukudala ingaphandle ekhanyelayo.
I-Recipe Article ibuyekezwa nguJudy Ung.
Okuzokwenza
- Imfucumfucu emikhulu eyi-12 (ukukhishwa kodwa imisila isasebenza)
- 1 indebe yesiJapan
- panko breadcrumbs
- 1/4 indebe yonke ufulawa wenjongo
- Iqanda elingu-1 (elishaywa kancane)
- Amafutha e-canola ukuze uthole ukuthosa okujulile
- I-sauce ye-Tartar:
- 1 amaqanda (abilisiwe futhi aqoshiwe)
- 2 wezipuni anyanisi (fake minced)
- 2 isipuni se-pickle (i-finely minced)
- 4 wezipuni imayonnaise
- Dash usawoti (noma ukunambitha)
- Dash umnyama omnyama (noma ukunambitha)
- Okuzikhethela: ikhibishi elinesishiyagalolunye (1/2 indebe eluhlaza)
Indlela Yokwenza
- Hlanza ama-shrimp. Susa amakhanda namagobolondo avela emahlathini ngaphandle kokukhipha imisila. Uma imfucumfucu ingazange isetshenziswe, vele uthathe uhlaka emhlane we-shrimp ukususa izindlu ezimnyama (kubheka njengezintambo) usebenzisa i-toothpick ukuphakamisa i-vein out.
- Yenza izinto ezimbalwa ezingxenyeni zesisu bese ucindezeleka kancane ngemuva kwezinhlanzi ukuze uziqede. Lokhu kuzokuvimbela ama-shrimp ukuba angaboni lapho ephekwe.
- I-pat the shrimp eyomile besebenzisa amathawula wephepha.
- Setha isiteshi somsebenzi esinezitsha ezintathu ezingajulile. Faka ufulawa esenzweni sokuqala, iqanda elishaywe okwesibili, ne- panko breadcrumbs esitya sokugcina. Qiniseka ukuthi wengeze ukuthintwa kasawoti kanye nosawoti omnyama kufulawa, okusiza ukwengeza ukunambitheka kwi-ebi fry.
- Okokuqala, uthule ama-shrimp efulawa kancane.
- Khona-ke, cwilisa imfucumfucu eboshwe ehlathini lokugeza.
- Okokugcina, faka ama-shrimp esitsheni se-panko bese uqinisekisa ukuthi ama-shrimp ahlanganiswe ngokuphelele nama-panko isinkwa.
- Misa ipuleti noma isitsha esikhulu esembozwe ngamathawula wephepha ukuze ususe imfucumfucu emva kokuthosiwe.
- Ephasini elijulile, amafutha okushisa angaba ngu-340 kuya ku-360 degrees Fahrenheit.
- Ama-shrimp abiwe kuze kube yilapho ebomvu, ephendulela kanye, bese uvumela imfucumfucu idle. Vumela ama-shrimp aphumule okwesikhashana.
- Yenza i-sauce ye-tartar uma ukhetha lokhu ngaphezulu usebenzisa umsila we-tonkatsu waseJapan.
- Hlanganisa iqanda eliphekiwe eliphekiwe, u-anyanisi obisikiwe kanye nama-pickle, kanye nemayonnaise ndawonye ndawonye esitsheni esincane.
- Isizini sauce tartar ukunambitha ngosawoti kanye pepper.
- Beka ebi fry epulatifeni kanye ne-sauce ethile ye-tartar eceleni kanye neklabishi ekhishwe kahle. Khonza ngokushesha.