Ushukela kuhle ngokufaka ukuthinta okuthandekayo kunye noma ikhofi, kodwa uju uneza ubumnandi nesinambitheka esiyingqayizivele esizoshintsha ikhobe yakho yonke. Ngeke uthole izinhlobo eziningi ezitolo zokudla, kodwa kunezinhlobo eziningi zobujuzi ezitholakala kumakhasimende akhethekile noma ezimakethe zezolimo.
Uju selusetshenziswe njengesidlo noma ukudlala amanzi amnandi amakhulu eminyaka: Kukhona izikhombo eziphathelene nobusi eBhayibhelini, futhi ama-Aztec asendulo namaRoma asendulo athengisa uju.
Iningi labantu liyazi ukuthi uju lenziwa yizinyosi, okwenza kube yi-nectar ehlangene nezimbali ukuze adle izimpungushe zabo ezincane, kodwa mhlawumbe wawungazi ukuthi ukunambitheka uju kwenziwa yizimbali izinyosi ezihambelayo. Yilokho okwenza izinhlobonhlobo zobusi emakethe.
Ezinye izinhlobo ezivamile zoju:
- I-Alfalfa: I-honey elula kakhulu ene-flavour emnene.
- I-Basswood: I-flavour eqinile, kodwa isenemibala ekhanyayo.
- I-Buckwheat: Ubusi obumnyama obumnyama obugcwele.
- I-Clover: Efana ne-alfalfa uju, elula futhi enomusa.
- I-Orange Blossom: Uju olukhanyayo ngenambitha enhle, cishe e-citrus.
- UTupelo: Ubunandi obubomvu kodwa obukhulu kakhulu nobunandi obuhlukile.
Kunenombolo engalinganiselwe yezinhlobo ezikhethekile, ezihlukile ezifundeni zendawo. Kungase kudingeke uzame kancane uma usebenzisa uju kuma teas wakho, njengoba ukunambitheka koju kungase kugxilise iphunga elibucayi noma elicashile itiye lakho.
Njengoba iqukethe i-fructose ne-glucose, uju lunomsoco kunotshani we-sugar (sucrose), ngakho-ke uzodinga okungaphansi ukujabulisa i-palate yakho.
Uju nalo luqukethe amaminerali nezinye izakhi umzimba wakho ongasebenzisa, okuyinto yonke eyenza kube ukhetho oluphilile kunokushukela.
Uju lungagcinwa ekamelweni lokushisa isikhathi eside. Uma kwenzeka ukukhipha, ukushisa ukuze uphonsa amakristalu ngaphandle kokulimaza ukunambitheka koju.