Isitsha seJapane senziwe ngamathuna angasetshenzisiwe okuthosiwe nge-soy sweet sauce esekelwe.
Okuzokwenza
- Izibopho ezingu-4 zingcwatshwa (yellowtail)
- I-Marinade:
- 2 isipuni ngenxa
- 1 isipuni soy sauce
- Ngokuba isoso:
- 2 ushukela weashukela
- 3 isipuni soy sauce
- 4 isipuni mirin
Indlela Yokwenza
- Uxube ne-soy sauce esitsheni bese udoba izinhlanzi ngamaminithi ama-5-10.
- Hlanganisa izithako ze-sauce esitsheni esincane bese ubeke eceleni.
- Sula inhlanzi ngamathawula wephepha.
- Ncoma amafutha emanzini e-frying kanye nezinhlanzi zika-Fry kuze kube yilapho ushintsha umbala.
- Sula amafutha amaningi ngokweqhwa epayipi
- Thela ingxube yezinyosi phezu kwezinhlanzi.
- Hamba ngokushisa okuphansi imizuzu engaba ngu-10, noma kuze kube sekusele uketshezi.