I-Crepes idume ngokuba nzima ukwenza, kepha njengoba uGiora Shimoni ekhomba, "uma ungaqeda iqanda, ungenza i-crepes eyenziwe ngokuzenzela noma ihlwithe." Kuthatha umkhuba omncane kuqala, kodwa uma uthola i-hang yokuphatha i-batter, kufanele ukwazi ukuwavula kalula. Okuhle kunakho konke, ama-crepes ahlukahlukene kakhulu-ungawagcwalisa ngokubanzi noma ukugcwalisa okumnandi noma okunamnandi kokudla okusheshayo noma ukudla okumnandi.
Ukugcwaliswa KwamaKhulu Omkhulu
Hlola le mibono yokugcwalisa i-crepes yakho
- Isipinashi esinekhono nokuhamba
- Ratatouille kanye noshizi wezimbuzi
- Amaqanda aqhephukile kanye nosawoti
- I-salmon egosiwe ne-Dijon lwesinaphi
- Ibhotela le-jam
- I-Nutella
- Ushokoledi omnyama nama-strawberries
- Dulce de leche nobhanana
- Ama-aphula nama-sinamoni athile
Okuzokwenza
- Amaqanda amakhulu amathathu
- 1 1/4 izinkomishi zobisi (noma ubisi lwe-soy, noma enye intandokazi
- ubisi obisikiwe obisi )
- 2 wezipuni ibhotela elingenalutho, iyancibilika futhi ihlile ekamelweni lokushisa (noma i-oven-flavored oil)
- 1 inkomishi ufulawa wonke-injongo
- Gcoba usawoti olwandle (noma usawoti wase-kosher)
- Okuzikhethela: 2 amathisipuni ushukela
- Ukuzikhethela: 1/2 isipuni isilwane esilungile i-vanilla
- Amafutha okupheka
Indlela Yokwenza
- Esikhathini esikhulu, hlanganisa amaqanda kanye nobisi / ubisi soy. Hlanganisa ufulawa, usawoti, ushukela, kanye ne-vanilla (uma usebenzisa), kuze kube yilapho ibhande libushelelezi futhi lingenalutho. Ngaphandle kwalokho, faka zonke izithako ku-blender kanye ne-puree kuze kube yilaphabushelelezi, cishe imizuzwana engu-15 ukuya kwangu-20. I-batter izoba mncane. Vumela i-batter ukuba iphumule imizuzu emihlanu ngaphambi kokusebenzisa.
- Amafutha alula epanini ye-crepe noma i-nonstick skillet (i-iron cast isebenza kahle). Harmisa i-pan phezu kokushisa okuphakathi.
- Thepha cishe 1/4 indebe ye-crepe batter ingxube phakathi kwepani elishisayo, bese uphakamisa uphiko bese uphendulela isandla sakho ukuze i-batter isakaze ibe mnandi. Beka i-pan emuva kokushisa.
- Ngaphandle kwalokho, ungashiya epanini ekushiseni futhi usakaze i-crepe batter ngezansi kweladle encane. Qala phakathi kwe-batter, bese uyithutha ngesineke iphethini eyisiyingi kuze kube yilapho ibhetter isakazeka.
- Lapho izingxenyeni ze-crepe ziqala ukuphuma eceleni kwepani nokubukeka okuphezulu, slip isipula ngaphansi kwalo bese ubeka ngokucophelela i-crepe. Pheka kuze kube ngaphansi kwesibhakabhaka kancane kancane. Dlulisela epuleti, futhi uqhubeke wenze i-crepes kuze kube yilapho ibhetter isetshenziselwa phezulu, ukuyibeka emaceleni.
- Gcwalisa ama-crepes ngokukhetha kwakho ukugcwalisa nokuwagoqa noma ukuwafaka phezu kokugcwalisa noma yikuphi okufunayo. Khonza ngokushesha.
Amanothi Wokuhlola Namadokhumenti
- Iresiphi yangempela idinga amanzi kunobisi. Ungayisebenzisa ngendwangu, kepha ama-crepes ayenziwe ngethusi uma enziwe ubisi noma isisusa sommbila njengobisi lwe-soy.
- Ukufaka ibhotela noma amafutha kungabonisa ukunyuka kwamathenda okungaphezulu okunamandla okunamathela epanini.
- I-Sugar ne-vanilla yizengezo zokuzikhethela kodwa zithande kakhulu uma wenza ama-dessert crepes.
- Ngenkathi ungenza ama-crepes ngokushesha, kungcono ukuvumela i-batter ukuba iphumule, ihlanganiswe esiqandisini, okungenani ihora elilodwa, futhi kuze kube usuku ngaphambi kwesikhathi, ngaphambi kokusebenzisa. Hamba uphinde uqhube futhi ngaphambi kokupheka ama-crepes.