Lezi zimbambo ziboshwe nge-rubber style ye-Carolina futhi ziboshwe nge-sauce ebomvu i-tangy ebomvu. Okuhlangenwe nakho okumnandi ngempela!
Okuzokwenza
- 3 amakhilogremu angama-pork spareribs
- Ngempuphu:
- 2 wezipuni usawoti
- 2 wezipuni ushukela
- 2 wezipuni ushukela brown
- 2 wezipuni
- i-cumin
- 2 wezipuni powder powder
- 1 isipuni omnyama pepper
- 1 isipuni se-cayenne pepper
- 1/4 indebe i-paprika
- I-Sauce e-Red Pepper:
- 1 ingaba utamatisi sauce
- 3/4 amanzi amanzi
- 3/4 indebe ushukela
- Ama-ounces ama-6 Tabasco (noma isobho esishisayo esifanayo)
- 1 ithisipuni imifucumfucu ebomvu pepper
- 1 ithisipuni cayenne
- Isipuni 3 ilamula lemon
Indlela Yokwenza
Lungisa izimbambo ngokususa i-membrane kusukela ngaphansi kwezintambo. Lokhu kungcono kakhulu ngokusebenzisa ummese obala ukusebenzela i-membrane kude nethambo emkhawulweni owodwa we-rack bese ubamba ithawula lephepha. Kufanele ihambe kalula futhi ngomkhuba omncane, uzokwazi ukwenza lokhu ngokushesha. Gwema noma yimaphi amafutha noma inyama evulekile.
Lungisa ukubhema noma i- grill . Uma usebenzisa i-grill uzodinga ukushisa okungaqondile.
Uzofuna ukubamba izinga lokushisa elingama-225 degrees F / 110 degrees C amahora angu-4, ngakho uhlele ngokufanele. Izimbambo zesizini ne-Carolina zishaya futhi zibeke ku-grill noma ku-foker. Ngenkathi izimbambo zipheka, lungisa i-sauce ye-barbecue. Hlanganisa zonke izithako epanini bese uhlalisa phansi emaminithi angu-10. Susa i-sauce ekushiseni bese ubeka eceleni. Uma isobho sesiphunga, gcina isigamu se-sauce sokukhonza.
Izimbambo zokupheka kuze kube yilapho izinga lokushisa langaphakathi lenyama lifinyelela ekushiseni okungaba ngu-185 degrees F / 85 degrees C. I-Brush ne-barbecue sauce. Ngemuva kwemizuzu engama-10 vula izimbambo bese uphonsa nge-sauce njalo ngenkathi yokupheka. Khonza ngesigamu esiphezulu se-pepper sauce.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 716 |
| Inani lamafutha | 32 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 14 g |
| I-cholesterol | 197 mg |
| I-sodium | 3,300 mg |
| Ama-carbohydrate | 43 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 64 g |