Le recipe ye-Crab yase-Thai yenza i-crisp-on-the-out kanye ne-cube-on-the-ngaphakathi ngaphakathi kwamaqebelengwane. Uma ungathola amaqabunga e- kaffir lime esitolo sakho sasekhaya sase-Asia, engeza esikhundleni se-lime zest - lesi isithako esiyinhloko esenza la maqebelengwane ahlabe! I-Panko (izinhlanzi zesinkwa saseJapane) kulula ukuthola lezi zinsitolo ezinkonzweni ezinkulu, noma ungenza le recipe mahhala ngokusebenzisa i-rice crushed-up crackers. Uma uthanda ama-appetizers ezilwane zasolwandle nokudla komunwe, qiniseka ukuthi unikeza le recipe zama!
Okuzokwenza
- 8 oz./240 g. isikhumba (sanyisiwe, esisha noma sikheniwe)
- 3 entwasahlobo (green) anyanisi, elicwengekile
- Amaqabunga ama-3 kaffir lime, (ahlanganiswe emasikisini ngezikhisi (ukulahla i-stem), noma i-eliest of 1 lime)
- 1 isilili (i-red minced fresh, noma i-1/2 tsp.)
- 1 tbsp. i-lime (esanda kufakwa ijusi)
- 1 tbsp.
- fish sauce
- 1 tbsp.
- i-oyster sauce
- Amaqanda amabili kuya kwangu-3
- 2 tsp. imayonnaise (hhayi isiThai kuphela, kodwa kusiza ukugcina amaqebelengwane enomanzi, ngokuzithandela)
- Izinkomishi ezingu-3/4 ze-panko (izinkwa zokudla, zihlukaniswe, noma zibone ukuphela komphemeli wokufaka esikhundleni se-gluten)
- 1/2 tsp. usawoti ka-garlic (noma 1/4 tsp. usawoti)
- 1 ikhefu yamafutha (ukucheka)
- Ukuhlobisa: I-Thai Sweet
- I-Sauce ye-Chili (yokukhonza)
Indlela Yokwenza
- Faka isikhumba , u-anyanisi, ama-slide amaqabunga e-lime (noma i-zest), i-chili, i-lime juice, i-sauce yezinhlanzi, i-oyster sauce, i-egg, imayonnaise (uma isebenzisa) kanye ne-3/4 indebe ye-panko ndawonye ku-processor noma chopper yokudla. Inqubo yokuhlanganisa izithako.
- Engeza kuze kube yi-1/4 indebe ye-panko eningi futhi usebenzise kancane noma uvuselele ukuhlanganisa. Ufuna ingxube ibe yinyene ngokwanele yokwenza amaqebelengwane, kodwa hhayi emanzi kangangokuthi iyawa. Engeza i-panko engaphezulu kuze kube yilapho ungenza amaqebelengwane kalula ezandleni zakho.
- I-Pat ingxube ngamaqebelengwane (Ngivame ukuyenza ibe ngu-2 kuya ku-3 intshi ububanzi). Beka epulini ehlanzekile.
- Kwelinye isitsha esincane, siphule amaqanda ama-1 amakhulu noma ama-2 amancane. Thela i-panko ye-3/4 ibe esitsheni sokuxuba bese wengeza usawoti ka-garlic, uvuselele ukuxuba.
- Gcoba amaqebelengwane ama-crab kuqala eqanda, bese ugoqa ingxube ye-panko ukumboza. Hlala endaweni ehlanzekile.
- Thela amafutha epanini elincane lokudoba noma ok elibekwa phezu kokushisa okuphakathi (amafutha kumele abe yi-1 intshi ejulile). Ukushisa ngomzuzu owodwa noma ngaphezulu. Ukuhlola uma amafutha ashisa ngokwanele, shiya amaphuphu ambalwa we-panko - uma eqala ukusiza ngokushesha, amafutha alungile. Qaphela ngokucophelela amaqebelengwane ama-crab emafutheni ashisayo. Ncipha ukushisa kancane ukuvimbela ukushisa nokuphalaza. Amaqebelengwane ama-crab othosiwe 1 kuya kwemizuzu emibili ngakunye, noma kuze kube nsundu yegolide.
- Khonza ne- Thai sweet chili sauce . Ungakwazi futhi ukukhonza nge dollop of imayonnaise eceleni kwesiphuzi elimnandi eliphuzi - thatha kancane kokubili kwikhekhe lakho lekhanda ngesikhathi esisodwa ngenhlanganisela enhle yama flavour.
Ukwenza la maqebelengwane angama-gluten, mahhala amaqoqo "we-panko". Vele ubeke iphakheji le-3/4 lama-rice crackers e-plain noma e-saame-flavored ku-processor yokudla bese uxuba kuze kube kuhle kakhulu.