Azikho izimpondo ezazidakiwe ekukhiqizeni leli shizi
Yini engayithandi uma izinto ezimbili zakho ozithandayo, iwayini ne-shizi, zihlanganiswa zibe yiphunga elilodwa elimnandi? I-Drunken Goat cheese (Murcia Al Vino) isixuku esikhulu-esinomusa, esivame ukujwayela, esivela eSpain, lapho ungase ubone khona okuthiwa i- queso de cabra al vino . I-rind eluhlaza okwesibhakabhaka ivela ekugezeni iwayini elibomvu, futhi linikeza ushizi iphunga elincane. I-flavour nayo ibukhali futhi ibukhali, kodwa ngokumnandi kakhulu, "Ngifuna wonke umuntu angithande" uhlobo lwendlela.
Kulabo abangathandi ushizi wezimbuzi, i-Goal Drunken iningi lembuzi.
Ukukhiqizwa kweDykenken Goat Cheese
Imbuzi ephuzile yenziwe ubisi olungasetshenzisiwe wezimbuzi zaseMurciana zendawo edolobheni laseJumilla eMurcia, isifunda esiseningizimu-mpumalanga yeSpain. Amagundane okudla okudakiwe ahlonywe izinsuku ezimbili kuya kwezintathu nge-Doble Pasta ebomvu (i-double paste) iwayini. Leliwayini elicebile elenziwe kusukela emvinini waseMonastrell ovutha kabili. Emva kokuhamba, sekudala izinyanga ezimbili nengxenye. Lokhu kubangela ukuthungwa okuncane, okunethezeka, okunamakha.
Ukukhonza i-Goat Drunken
Imbuzi yokudakwa iphelele kunoma yiliphi iqembu, noma i-snack yakho yangasese yangasese. Kuyinto ejabulisayo ukukhonza i-Drunken Goat namanye ama-spouterments aseSpanishi njenge- chorizo yase-Spanish , i-Marcona almonds, neminqumo. Iphinde ibhanana kahle ne-dessert njengoba ine-creaminess enomnandi kanye nephunga elivuthiwe elivela ebhodini lewayini.
Ingabe kufanele udle i-rind ku-Drunken Goat? Kungakhathaliseki ukuthi uyadla noma yikuphi ukudla okusemthonjeni we-cheese kufike kuwe , kodwa i-rind ku-Drunken Goat iyadla futhi idla ukunambitheka okuncane kakhulu nokuthungwa okuncane, okunamandla.
Iwayini elimnandi, elibomvu (ikakhulukazi labo abavela eSpain) kanye ne-Drunken Goat. Kodwa abantu abaningi nabo bayakujabulela ukuba nama-cocktails.
Ukupheka nge-Drunken Goat Cheese
Isidakamizwa se-Goat esiphuzile siyancibilika kahle futhi singasetshenziswa ekuphekeni. Yengeze kumasangweji ashisa noma abandayo, i-pizza, noma isaladi. Ukwenza ngcono isaladi yamatamatisi we-heirloom ahlanjwe nemifino.
Kodwa Angiyithandi I-Goat Cheese
I-goat cheese ingaba yithando noma iyayizonda. Abanye bathola i-tangy, i-flavour acidic yamashizi wezimbuzi ukuze ingafaki. Abanye bayayithanda. Kodwa wonke ushizi wezimbuzi awufani.
Uma ungakhathaleli ushizi omusha omusha, nika i-goat cheese ubudala. Ngisho nalabo abaneminyaka eyizinyanga ezimbalwa (njenge-Drunken Goat) balahlekelwa ukulunywa okwenziwe abantu ukuthi bahlangane namahhashi wezinyosi. Ngesikhathi esilandelayo lapho usitolo se-cheese, cela iMidnight Moon (eyenziwe ngesitayela se-gouda), i-Chevre Noir (i-cheddar yembuzi), noma i-Garrotxa (i-sweet and nutty).
Olunye uhlobo lweJibini laseSpain
Isidakamizwa se-Goat ishizi esithandwa kakhulu e-US, kuze kube yilapho ethanda intandokazi evela eSpain, eManchego. Kodwa lezi zitshizi ezimbili zikude kakhulu noshizi lwesiSpanishi olufanelekile ukuhlola.
Ngesikhathi esilandelayo lapho usitolo se-cheese, cela mayelana ne-Garrotxa, i-Ibores, i-Majorero, i-Idiazabel, i-Tetilla no- Mahon . Zonke lezi zitshizi zaseSpain zinamapulisi ahlukile kanye nemidwebo efanelekile ukufuna. Ngamunye wabo kulula ukuthola izitolo ushizi e-United States.