I-Kajmak iyinhlangano yaseSerbian / yaseCroatia ehlanzekile, engasetshenzisiwe noma "entsha" eyenziwe ngobisi obungasetshenziswanga, obungabonakali.
Ngokuvamile kusetshenzwa ngesinkwa njenge-appetizer ( lepinja sa kajmakom ), kodwa futhi njengoba i-condiment incibilikisiwe kwi-Balkan version ye-hamburger patty ( pljeskavica sa kajmakom ), kanye nokugonywa yenkomo yenyama yenkomo (i-ribic u kajmaku), noma i-tucked ngo-pita isinkwa nge cevapcici sausages .
Uma kushiywa ukuvuthwa, i-kajmak endala inambitha enamandla kakhulu futhi iluhlaza okwesibhakabhaka, futhi iyadingeka ukuba i-pastry (pita) ebizwa ngokuthi i-gibanica.
Okuzokwenza
- 2 amakhilomitha angenakulinganiswa, angabonakali, noma abisi bezimvu
- 1 ithisipuni usawoti
Indlela Yokwenza
- Epanini elingaphakathi, ulethe ubisi emathunjini aphefumulayo. Vala ukushisa bese uvumela ukupholisa ngokuphelele ngaphandle kokugubha (amahora amane kuya kwangu-5). Skim off the ukhilimu oye waqoqa phezulu kanye efrijini.
- Phinda ukuphindaphinda izikhathi zokubilisa nokupholisa, ukhiphe ukhilimu uphinde uyifake esitsheni esiqandisini. Engeza usawoti bese uxuba kahle. Gcina kwisitsha esiqandishelwe umoya esiqandisini amaviki angu-2.
Qaphela: i- kajmak yendabuko yenziwe ngokubilisa ubisi obomvu noma ubisi lwezimvu bese uyifaka emabhodini amakhulu, angajulile okuthiwa i-karlice. Njengoba ubisi luhlile, ukhilimu wasukuma phezulu wabeka ungqimba omncane ophezulu, owawugoqa futhi wafaka emigqeni yocwebe ebhodini elincane elibizwa ngokuthi i-cabrica. Inqubo yokubilisa nokukhwabanisa iphindwe izikhathi eziningi kuze kube yilapho ibhulo ligcwele.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 51 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 8 mg |
| I-sodium | 35 mg |
| Ama-carbohydrate | 4 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 3 g |