Kungenzeka ukuthi ushizi obhemayo wenziwa ngengozi okokuqala izinkulungwane zeminyaka edlule endlini encane eneziko lokushisa. Le ndawo yayikushisa indlu futhi isetshenziselwa ukushisa ubisi ngesikhathi senqubo yokugaya ukudla. Ngesikhathi ushizi ugcinwa emashalofini noma emabhodleleni ngaphambi kokudliwa, umusi oqhubekayo ovela emlilweni wanikeza ushizi iphunga elimnandi.
Namuhla, ushizi uphuzo ngenhloso, ngokuvamile ukuthinta ukunambitheka kwe-ushizi.
Kodwa-ke, kanjani, ushizi ubhema?
I-Cheese Inokubhema Kanjani?
Lezi zinsuku, izinhlobo eziningi zezinyosi ezibhemayo zibhema ngabokubhema kunokuba kube nomlilo ovulekile. Ababhemayo baqhuma ukubhema phezu kwamasondo eshizi njengoba bekhula emagqabeni. Abanye abahlaziyi basebenzisa abashayeli abancane. Ezinye, njengeRumiano Fine Natural Cheese, zakha ababhemayo abahamba ngezinyawo ezithatha amanani amaningi ushizi. I-cheese ingaba lula ukubhema, ngakho umkhiqizo oqedile unobuthi obumile kakhulu, noma uphefumule kakhulu.
Ababhemayo abasetshenziselwa izinhlanzi eziningi zokukhiqiza baphuthunyiswa ngokhuni lwemvelo. Uhlobo lwezinkuni ezisetshenzisiwe luyathinta ukunambitheka kwe-ushizi. I-Apple, i-oak, i-hickory, i-chestnut ne-alder izinkuni zivame ukusetshenziswa. Inkampani yaseMozzarella iphuza i- mozzarella yayo phezu kwe-chips pecan. I-Creamery ene-Rogue isebenzisa amagobolondo e-hazelnut.
Esikhundleni sokubhema ushizi empeleni, umusi omswakama ungasetshenziswa futhi ukunikeza ushizi iphunga elibhemayo. Umusi ovuthayo uvame ukufaka ubumnyama obunzima ngokubambisana okuncane kakhulu, yingakho abaningi bezingcweti bekhono bafuna ukusebenzisa umusi wangempela.
Kungani Ushizi Lubhema?
Ushizi wokubhema unikeza ukunambitheka okuyingqayizivele, ikakhulukazi uma kwenziwa ngesandla esithandekayo nesinolwazi. Esikhundleni sokuphazamisa ukunambitheka kwe-shizi ukuze kuthokoze "ukubhema", ukubhema ushizi kungangezelela ama-nuances angcolile enambitheka enomzimba, e-earthy, e-flavorous.
Ukubhema nakho kusiza ukulondoloza ushizi.
Lokhu kwakubaluleke kakhulu ngaphambi kokuba kutholakale noma yikuphi uhlobo lwefriji, kodwa nanamuhla, abacuki bangase bashunqise ushizi ngoba bathanda indlela okulondoloza ngayo ushizi futhi kuthinta inqubo yokuvuthwa.
Izibonelo Zezikhumba Ezibhemayo
- I-Idiazabal (isi-Spanish)
- I-Gamonedo (iSpanishi)
- I-San Simon (iSpanishi)
- I-Fiore Sardo (isi-Italian)
- I-Turkish Smoked Cheese , noma i- "Füme Peyniri"
- I-Kapnisto Metzovone (isiGreki)
- Mozzarella okubhemayo - imikhiqizo eminingi nabakhiqizi
- I-Cheddar ebhemayo - imikhiqizo eminingi nabakhiqizi
- I-Gouda ebhema - imikhiqizo eminingi nabakhiqizi
- Phezu kobushushu (i-United States, i-River's Edge Chevre )
- I-Smokey Blue (United States, i-Rogue Creamery)
- I-Curado ebhemayo (ama-United States, i-Quillisascut Cheese Co)