Lokhu kuseduze njengoba ungathola ku-recipe ye- Hibachi Steak ye- Benihana . Ngesikhathi bepheka i-steak yabo epulazini yensimbi evuthayo, ungakwazi ukupheka owakho ngqo kwi-grill. Lokhu akukona kuphela ukuthuthukisa ukunambitheka kwe-steak, kuyindlela elula yokuzijabulisa.
Okuzokwenza
- Ku-Steak:
- 4 steaks (cishe ama-ounces amahlanu)
- 4 tsp./20 ml. amafutha yemifino
- 8 amakhowe amakhulu (aqotshiwe)
- 1 tsp./5 ml. usawoti
- 1 tsp./5 ml. upelepele
- Ngokuba isoso:
- 1/4 indebe / 60 ml. soy sauce (sodium ephansi)
- 2 tbsp./30 ml. uviniga omhlophe
- 1 tbsp./15 ml. ushukela (granulated)
- I-clove engu-1
- i-garlic (i-minced)
- 2 tsp./10 ml. i-ginger (ivuliwe)
- 1/2 tsp./2.5 ml. ikhasi elimhlophe (elimhlophe)
Indlela Yokwenza
- Esitokisini esincane, hlanganisa izithako ze-sauce bese uletha ngamathumba.
- Nciphisa ukushisa ngokushesha futhi upheke, uvame ukuvuthisa, imizuzu emithathu.
- Susa ekushiseni bese uvumele ukupholisa.
- Preheat grill.
- I-grill steaks ize ingajwayelekile.
- Sishisa i skillet bese wengeza amafutha.
- Susa ama-steaks kusuka ku-grill bese uthatha ama-cubes we-bite.
- Faka izingcezu ze-steak nama-mushroom e-skillet eshisayo. Isizini ngosawoti kanye nopelepele, pheka imizuzu emithathu.
- Engeza u-sauce epanini uphinde upheke amaminithi angu-2 kuya kwangu-3 noma kuze kube sekuphekwe amakhowe, futhi i-steak isifinyelele ku- doneness oyifunayo .