6 I-Eastern European Milk Soup Recipes

Isobho se-Milk sivame phakathi kwamaPoles (zupa mleczna), amaCzech, amaHungari (ama-tejleves), ama-Lithuanians (pieninės sriubos), ama-Ukrainians (sup molochnyy), amaRussia (sup molochnyĭ), namanye amazwe aseYurophu naseMpumalanga.

Kuhlale kudliwa ngokushisa noma ngesidlo sasekuseni noma njengokudla okulula kalula kulabagulayo. Babeyisisekelo esikhulu emiphakathini yobisi yasePoland (bar mleczny) ngenkathi yamaKhomanisi.

Phakathi kwabalimi, isobho lokudla ubisi kwakuyisindlela sokusebenzisa ubisi lwezinkabi ezingenakuguqulwa zibe ushizi, ibhotela noma ibhotela ngenxa yesikhathi noma amandla okuvimbela.

Namuhla, ukudla okududuza emhlabeni jikelele kuvame ukukhonza ngama-noodle, isinkwa, irayisi, ibhali, i-farina, i-millet noma amazambane.

Okuzokwenza

Indlela Yokwenza

  1. Isobho sosizi esiyisisekelo: Faka izindebe ezine ubisi nezinkomishi ezimbili eziphekwe irayisi noma i-noodle epanini. Ukushisa ukubilisa. Khonza nge-bhotela ye-1 isipuni kwisitsha ngasinye nosawoti kanye / noma ushukela ukunambitha.
  2. Isobho se-Milk ne-noodle ethulule: Hlanganisa ufulawa we-3 wezipuni, iqanda elingu-1, ne-1/8 isipuni usawoti kuze kube yilapho ubushelelezi futhi uphahla. Uma ubukhulu kakhulu, engeza ubisi oluncane. Beka izindebe ezine ubisi epanini bese uletha ukubilisa. Thela i-noodle batter yonke indawo emsakazweni omncane. Hlanganisa ngobumnene bese ubuyela emathumba. Ukumboza, ukunciphisa ukushisa nokumisa imizuzu emibili. Khonza nge-bhotela ye-1 isipuni kwisitsha ngasinye nosawoti kanye / noma ushukela ukunambitha.
  1. Isobho se-Milk nama-noodle agayiwe: Hlanganisa ufulawa we-3/4 weqanda ne-1 iqanda ne-1/8 isipuni usawoti kuze kufike ibhola eliqinile lamafomu. Uma futhi ukhululekile, engeza amanzi amancane. Faka i-grate ebhodini lokusika elincane, ukufafaza ufulawa ukuze ama-noodle angahlanganisi ndawonye. Beka izindebe ezine ubisi epanini bese uletha ukubilisa. Ufafaza ama-noodle ahlanzekile ebisi bese ubuyela emathunjini. Ncishisa ukushisa, ikhava bese uveza imizuzu engu-5. Khonza nge-bhotela ye-1 isipuni kwisitsha ngasinye nosawoti kanye / noma ushukela ukunambitha.
  2. Isobho se-Milk nge-farina: Hlanganisa inkomishi ye-3/4 engavunyelwe i-farina, amanzi ka-1 indebe, ubisi lwamakhekhe we-1/2 kanye ne-1/4 isipuni usawoti epanini. Letha ukubilisa, ukumboza, ukunciphisa ukushisa nokumisa imizuzu engu-15. Uma kunzima kakhulu, engeza amanzi amancane abilayo . Engeza ubisi olushisayo. Khonza nge-bhotela ye-1 isipuni kwisitsha ngasinye nosawoti kanye / noma ushukela ukunambitha.
  3. Isobho se-Milk: Hlanganisa i-1/2 indebe yamabele, izinkomishi ezintathu zamanzi abandayo kanye ne-1/4 isipuni usawoti epanini. Letha ukubilisa, ukumboza, ukunciphisa ukushisa nokumisa imizuzu engu-20 noma kuze kube yithenda. Hlanganisa bese uhlanganisa nezinkomishi ezintathu zobisi olushisayo. Khonza nge-bhotela ye-1 isipuni kwisitsha ngasinye nosawoti kanye / noma ushukela ukunambitha.
  4. Isobho se-Milk nge-oatmeal: Hlanganisa ndawonye 2/3 indebe engasetshenzisiwe, 2 izinkomishi zamanzi abandayo kanye ne-1/4 isipuni usawoti epanini. Letha ukubilisa, ukumboza, ukunciphisa ukushisa nokumisa imizuzu engu-10 noma kuze kube yithenda. Hlanganisa nezinkomishi ezintathu ubisi olushisayo. Khonza nge-bhotela ye-1 isipuni kwisitsha ngasinye nosawoti kanye / noma ushukela ukunambitha.