Lesi sinkwa sezinkukhu esimnandi se-cinnamon-spiced okuthiwa i- Kapama (kah-pah-MAH) sidinga ukumisa okungenani ihora ukuze ama-flavour athuthuke ngempela. Sikhonze phezu kwe-pasta noma i-orzo nge-sprinkle ekhululekile ye ushizi ogayiwe bese ulungiselela ukuthola izincomo! Njengebhonasi eyengeziwe, izophinde igcwalise ikhaya lakho ngamafutha apheka kakhulu okupheka.
Qinisekisa ukuthi ube nesinkwa esiningi esisodwa ukuze uphuze umsizi owengeziwe!
Okuzokwenza
- 3 kuya ku-4 amakhilogremu amancane (ngithanda ithambo emathangeni)
- 2 wezipuni amafutha omnqumo
- 2 wezipuni ibhotela
- 1 anyanisi enkulu (elicutshiwe kancane)
- 2 i-clove i-garlic (i-minced)
- 1 1/2 izinkomishi iwayini elibomvu
- 2 wezipuni utamatisi unamathele
- 2 izinkomishi utamatisi (ochotshoziwe)
- 3 wezipuni brandy
- 3 wezipuni uju
- Isinamathoni engu-1 (cishe ngamasentimitha amabili ubude)
- 3 ama-clove (okuphelele)
- Amaqabunga amabili
- usawoti ukunambitha
- umnyama omnyama ukunambitha
- Ukuhlobisa: i-grated Kefalotyri noma i-parmesan ushizi
Indlela Yokwenza
Hlanza izingcezu zezinkukhu , ususe amanxeba amaningi futhi uphelele ngamathawula wephepha. Hamba amafutha omnqumo nebhotela kuhhavini enkulu yesi-Dutch . Engeza izingcezu zezinkukhu ebhodweni nasesibhakabhakeni (eceleni kwesikhumba phansi) phezu kokushisa okuphakathi kuya kuze kube mnandi. Kungase kudingeke wenze lokhu ngamaqoqo amabili kuye ngokuthi ubukhulu besibindi sakho. Susa inkukhu ebhodweni bese udlulisela esitsheni. Ngithanda ukususa futhi ngilahle isikhumba ezincekeni zezinkukhu.
Ukusebenzisa i-spoon enkulu, susa konke kodwa izipuni ezimbili zamanoni namafutha. Engeza u-anyanisi ebhodweni uphinde ushaye kuze kube yilapho usethenda. Engeza i-garlic bese ugijima kuze kube yiphunga elimnandi, cishe imizuzu engu-1-2. Engeza iwayini, utamatisi unamathele, utamatisi ochotshoziwe, i-brandy, uju, isinamoni, ama-cloves, amaqabunga e-bay, usawoti kanye nopelepele. Vumela i-sauce ukuba ifike emathunjini bese ishisa ukushisa phansi.
Buyisa inkukhu ebhodweni (ngejusi) bese ubumba imbobo emaminithi angu-10. Vala bese ubamba ngehora elilodwa. Uma le sauce ibonakala iyincane kakhulu, ungabumba ingambuliwe emaminithini wokugcina wokupheka ukuze unciphise kancane. Hlanganisa ngezikhathi ezithile ukuhambisa izithako.
Khonza phezu kwe-pasta ephekwe noma i-orzo uphinde ufafaze ushizi ogayiwe.