Uma ungakathokozi ukunambitheka okufudumayo, okunethezeka kwe-hot gin toddy, sivumele ukuba sikutshele ukuthi kuyisimangaliso sayo. Lesi yisiphuzo esifudumele oyobe usifisa sonke isikhathi sasebusika, ikakhulukazi kulabo busuku obubandayo obubandayo.
Sivame ukucabanga ngotshwala oshisayo njengesiphuzo esilondolozwa iziphuzo ezibomnyama njenge-brandy, i-rum, ne-whiskey , nakuba i-gin iyindlela enhle futhi intandokazi yakho. Kuphelele ukuhlezi ngomlilo noma njengesihluthulelo se-dinner emva kwalokho bese wenza isethulo esimangalisa esithombeni esincane noma esikhulu sewayini ( ukuvimbela ukushisa, okuyiqiniso).
Ubuhle bangempela be-gin toddy yilokho ama-botanicals we -gin enkulu afana ne-Tanqueray avulwa lapho amanzi ashisayo ebahlasela. Kuyinto enhle kangangokuthi asikho isidingo setiyi kulesi sidakamizwa futhi kulula ukuxuba kudaba nje lwamaminithi.
Futhi, ukushisa kwama-botanicals ku-gin toddy kuyindlela enhle yokunciphisa umkhuhlane. Uma ucabanga ukuthi i-whisky toddy yayiyi-"remedy ekhaya" elihle lokushisa okulindile, linda uze uthathe ama-botanicals aromatics nokududuzayo we-steaming gin. Yiqiniso, ngeke kuphulukise amakhaza akho, kodwa anganikeza ukukhululeka okumangalisayo.
Okuzokwenza
- Ama-1 1/2 ama-ounces
- I-Tanqueray i-London Dry Gin
- 3/4 ounce
- ijusi lemon
- 2 ama-ounces amanzi ashisayo
- 1 ithisipuni ushukela
- Garnish:
- isinamoni stick
Indlela Yokwenza
- Yakha izithako emgqonyeni wewayini, i-brandy encane, noma ingilazi yeglasi.
- Faka kahle .
- Hlobisa ngenduku yesinamoni.
Ama-Gry Dry Gins ahamba phambili
Ngenkathi i-Tanqueray yi-gin ephakanyisiwe yale recipe ye-toddy, cishe noma yikuphi i-gin izosebenza kahle lapha. Kodwa-ke, izinsipho zendabuko ezomile zaseLondon zikhethwa ngoba zinephrofayli ehamba phambili yomjunipha. Lokho isibindi ngempela okwenza i-gin toddy ibe mnandi.
Uma ufuna i-toddy eyinambitheka kakhulu, khetha i-Navy amandla gin noma indlela efanayo ephezulu yokufaka.
Izinhlamvu ezinjengeMartin Miller Westbourne Amandla kanye noLeopold Bros. Navy Strength izokwakha i-toddy ongayikuyikhohlwa ngokushesha.
Lungisa Toddy kuya Taste Yakho
Njenganoma iyiphi i-toddy eshisayo, kungcono ukwenza ngokwezifiso izithako zokugcizelela ukuvumelanisa ukunambitheka kwakho siqu nokuphuza utshwala owuthululayo. Zizwe ukhululekile ukulungisa kokubili ilamula kanye noshukela njengoba kudingeka. Qala ngokuncane nje komunye, thatha isipuni, uphinde uvuselele ngaphezulu uma ubona kufanelekile.
Isiraphu elula ingasetshenziswa endaweni yeshukela emanzini. Qala nge-dollop ngoba awufuni ukuthi isiphuzo sibe mnandi kakhulu. I-Agave ne-honey ibuye ibe mnandi kakhulu kunoma iyiphi i-toddy .
Ijusi le-lemon kufanele ibe isithako esilula, nakuba kufanele sikhuthaze ijusi elisha elinyanyisiwe. Lokhu kungase kube lula njengokusika umgqomo we-lemon bese uyifinyelela ngqo kusiphuzo esifudumele. Amakhekhe alamula aphephile, futhi uma usebenzisa eyodwa, yinqume kakhulu. Qala ngezingqimba ezimbalwa nje, bese ulungisa ukuze unambitha.
Uma kuziwa emanzini kungcono ukuwuphatha njengokuphuza indebe yetiyi . Qinisekisa ukuthi amanzi akho ashisa, kodwa hhayi abilayo. Uma amanzi eshisa kakhulu angakwazi "ukulimaza" i-botanicals ye-gin bese echitha isiphuzo esingenakulinganiswa. I-teapoti yakho kufanele ikuthole ekushiseni okuphelele noma ungakwazi ukushisa amanzi cishe amasekhondi angu-30 kuya kwangu-45 ku-microwave.
Nakuba izigqoko zivame ukuzikhethela, cabanga ngenduku ye-sinamoni imfuneko yale gin toddy. Yanezela nje ubukhulu obuncane kakhulu kunambitheke futhi kabili njengenduku yesibindi yokugcina yonke into exutshwe uma uphuza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 134 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 2 mg |
| Ama-carbohydrate | 6 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 0 g |