Engeza i-Flavored Authentic Smoke ku-Jerky Yakho
Esinye sezizinto zokuqala abantu abaningi abafuna ukuzenza ngoshukela omusha ukwenza i-jerky. UJerky wenza kalula ebhemeni, ehhavini, ekudleni ukudla, noma ngisho nasele elangeni. Ukwenza i-jerky ku-smoker kunezela iphunga elimnandi lokubhema ukuthi ngeke uthole enye indlela. Kodwa-ke, kulula ukubhema ubisi kusukela lapho inyama igaqulwa kakhulu ngaphambi kokubhema. Ungasebenzisi izinombolo zokubhema ezingaphezulu kumbhede wakho lapho wenza i-jerky.
Ngokuvamile uJerky ucebile omncane kakhulu wezinyama ezomile. Ngokuvamile, inyama yenkomo futhi indlela yendabuko yokumisa ilanga. Ukwenziwa kwe-jerky yanamuhla kufaka phakathi zonke izinhlobo zamaprotheni kuhlanganise ne-turkey, i- salmon , ne-venison. UJerky uye wahlala ethandwa amakhulu eminyaka nabantu abadinga ukuthwala ukudla kwabo, kuhlanganise nabathengi besikhathi esidala nabagibeli. UJerky unzima futhi usawoti, kodwa ulula futhi uhlala isikhathi eside kakhulu ngaphandle kwesiqandisiso noma ukunakekelwa okukhulu.
Izinyathelo Eziyisisekelo Zokubhema UJerky
Zizwa ukhululekile ukuzama amaprotheni nama-flavour uma uthola ukhululekile nezisekelo ezisemqoka zokwenza i-jerky.
- Qala ngesinqunde esikhulu somzimba. Ukuqala, i-tip ye-sirloin igobile isiprotheni esihle esiyisisekelo se-jerky ngoba ngokuvamile sincike futhi kulula ukusebenza. Gwema wonke amanoni avela enyameni. Amafutha azoba ama-rancid fast futhi azokwandisa izikhathi zokumisa.
- Sika inyama enqolobaneni ibe yi-1/4 intshi tincetu. Kunezinhlobonhlobo eziningi ze-spice mix and marinades ezizovutha i-jerky yakho. Khetha into eheha umqondo wakho wokunambitha. Kodwa-ke, uma ukhetha ukuyibeka elula, ufafaza inyama ngosawoti kanye nopelepele bese uvele uqale ukubhema.
- Uma ukubhema kunzima udinga ukushisa okuphansi nentuthu encane . Okungcono, izinga lokushisa kufanele libe ngaphansi kuka-150 F / 65 C. Uma usebenzisa umbhempi kagesi, uzokwethula inani elincane lomusi, kodwa uma ubhema ukushisa ngomlilo noma ugodo oluqinile, lokhu kuzokhipha umusi omningi. Udinga ukubhema noma ukomise i-jerky yakho kuze kube yilapho isomile ngokuphelele. Kuye ngokuthi uyenze kanjani nesimo sezulu sakho, lokhu kungathatha amahora angu-12 kuya kwangu-72.
Ukuzama ukubhema umbhede ngaphezu kwamahora angu-12 kungaba yinselele kubantu abaningi. Uma kuziwa ku-jerky, uzothola ukunambitheka kwentuthu emzimbeni cishe emahoreni amathathu. Ngemuva kwalokhu, ungathatha umfutho ophuma kumuntu ozobhema bese uwuqeda endaweni yokudliwa amanzi noma kuhhavini.
Ukuqeda nokugcina uJerky
Ukugcina i-jerky yakho eqediwe, qiniseka ukuthi igcwalisiwe omisiwe futhi selehlile ngaphambi kokuba uqale ukuyigcina. Izokhipha umswakama othile njengoba ipholile futhi awufuni noma yikuphi ukunciphisa kusuka umswakama ku-jerky yakho egcinwe. I-Jerky ingagcinwa esitsheni esivaliwe noma esikhwameni se-zip-top. Kungcono ukufaka iphakethe ngehlobo le-jerky (faka noma yiziphi izinongo) nosuku owomisile ngalo. I-Jerky kufanele igcinwe endaweni epholile, emnyama futhi ingagcinwa esiqandisini noma efrijini ngisho nesitoreji eside.