Inhlanganisela enhle ye-Dijon lwesinaphi, uju, ne-tarragon ne-creaminess ye-imayonnaise esebenza kahle kunoma yikuphi ukugqekeza. Nakuba lokhu iresiphi idinga inyama yenkomo, ngokuqinisekile ungasebenzisa inkukhu, i-turkey, ingulube noma i-veggie burger patties.
Okuzokwenza
- 1 1/2 amakhilogremu
- Inyama yenkomo egayiwe
- 1 ithisipuni / 5 ml mlwandle usawoti
- 1/2 isipuni / 2.5 mL pepper omnyama
- 4-5 amabheji e-hamburger
- I-anyanisi encane encane eline-sweet, ehlanjwe ibe yizingqungquthela
- 1 utamatisi omkhulu, lisikiwe
- I-Sauce:
- 1/3 indebe / 80 mL imayonnaise
- 1/4 indebe / 60 mL
- I-Dijon lwesinaphi
- 2 wezipuni / 30 mL uju
- I-1/2 isipuni / 10 ml wezinhlanzi
- i-tarragon , eqoshwe kahle
Indlela Yokwenza
- Hlanganisa izithako ze-sauce esitsheni esincane, ikhava nendawo endaweni esiqandisini kuze kube yilapho usulungele ukukhonza.
- Phakamisa isilwane sokushisa esiphakathi.
- Ifomu le-4-5 elilinganayo le-burger patties nendawo endaweni yekhakhi lokukhiya noma ibhodi yokusika. Isizini ngosawoti kanye nomnyama omnyama.
- Faka i-patties ku-grill uphinde upheke amaminithi angu-6-8 ngakunye noma kuze kufike izinga lokushisa langaphakathi lifika ku-165 F.
- Susa ama-burgers kusuka ku-grill bese ubeka ku-hamburger buns ngama-tomato no-anyanisi tincetu, futhi usize ngokukhululekile uju-Dijon sauce.