Ama-rosemary nama-mushroom asiza ukunambitheka leli gundane elithengisekile elisekhanda. Leli gundane lipheka amahora angaba ngu-10 kuya kweyishumi nambili, futhi lilungele ukudla okudinga usuku lomsebenzi.
Bona futhi
I-Shred Lamb Shred Braven
Umlenze we-Herbed weWundlu nePan Gravy
Okuzokwenza
- 2 wezipuni
- amafutha omnqumo angasese
- Amagundane ama-4 kuya ku-6, cishe amakhilogremu angu-6
- 1 indebe i-Pinot Noir noma i-Burgundy, noma enye
- iwayini elibomvu elomile
- 3 wezipuni grain lwesinaphi lwesinaphi
- 1 isipuni 1 uviniga balsamic
- 1 1/2 amathisipuni usawoti
- 1/2 isipuni pepper omnyama
- 1 i-rosemary eqoshiwe entsha noma isipuni 1 1/2 se-rosemary omisiwe
- Isipuni 1 oqoshiwe parsley noma 1 ithisipuni omisiwe parsley flakes
- 4 ezinkulu clove garlic, fake kahle
- Ama-ounces ayi-16 alayishiwe amakhowe
- 1 isanqante enkulu, eqoshiwe
Indlela Yokwenza
- Ukucwilisa u-anyanisi, uphonsa ngamanzi abilayo uphinde ubilise imizuzu emithathu. Dlulisela emanzini abandayo. Sika ukuphela kwempande bese usule izikhumba. Ama-anyanisi amancane amhlophe angasetshenziswa.
- Esikhathini esikhulu se- skillet noma se-pan enqwabelana ngokushisa okuphakathi, ukushisa ngamafutha omnqumo.
- Pheka amaqabunga amawundlu emafutheni ashisayo, uphendukela njalo kuze kube yilapho ubonwe nxazonke.
- Beka ama-shanks amawundlu abomvu endaweni yokupheka okuncane okuyi-5 kuya ku-7.
- Engeza u-anyanisi ohlutshiwe noma i-anyan wedges kumpheki ophuthumayo.
- Okwamanje, hlanganisa iwayini ngesinaphi, uviniga, usawoti, pepper, i-rosemary, i-parsley, ne-garlic; beka eceleni.
- Ku-skillet eshisayo, engeza amakhowe nama-izaqathe. Pheka ama-mushroom nama-izaqathe cishe imizuzu emihlanu, uvuselele njalo. Spoon imifino phezu kwezimvu zamagundane.
- Thela ingxube yewayini engxenyeni ye-skillet, uhlakaze izinsimbi ezibomvu nge-spatula. Letha esimeni; uthele phezu kwamagundane ewundlu ku-cooker kancane.
- Vala bese upheka ku-HIGH amahora angu-2. Nciphise ukushisa ku-LOW bese upheka amahora angu-6 kuya kwangu-8 ubude.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1401 |
| Inani lamafutha | 92 g |
| I-Fat egcwele | 38 g |
| I-Fat Unsaturated | 40 g |
| I-cholesterol | 425 mg |
| I-sodium | I-1,199 mg |
| Ama-carbohydrate | 15 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 116 g |