I-Slow Cooker Lamb Shanks Ne-Rosemary

Ama-rosemary nama-mushroom asiza ukunambitheka leli gundane elithengisekile elisekhanda. Leli gundane lipheka amahora angaba ngu-10 kuya kweyishumi nambili, futhi lilungele ukudla okudinga usuku lomsebenzi.

Bona futhi
I-Shred Lamb Shred Braven
Umlenze we-Herbed weWundlu nePan Gravy

Okuzokwenza

Indlela Yokwenza

  1. Ukucwilisa u-anyanisi, uphonsa ngamanzi abilayo uphinde ubilise imizuzu emithathu. Dlulisela emanzini abandayo. Sika ukuphela kwempande bese usule izikhumba. Ama-anyanisi amancane amhlophe angasetshenziswa.
  2. Esikhathini esikhulu se- skillet noma se-pan enqwabelana ngokushisa okuphakathi, ukushisa ngamafutha omnqumo.
  3. Pheka amaqabunga amawundlu emafutheni ashisayo, uphendukela njalo kuze kube yilapho ubonwe nxazonke.
  4. Beka ama-shanks amawundlu abomvu endaweni yokupheka okuncane okuyi-5 kuya ku-7.
  5. Engeza u-anyanisi ohlutshiwe noma i-anyan wedges kumpheki ophuthumayo.
  1. Okwamanje, hlanganisa iwayini ngesinaphi, uviniga, usawoti, pepper, i-rosemary, i-parsley, ne-garlic; beka eceleni.
  2. Ku-skillet eshisayo, engeza amakhowe nama-izaqathe. Pheka ama-mushroom nama-izaqathe cishe imizuzu emihlanu, uvuselele njalo. Spoon imifino phezu kwezimvu zamagundane.
  3. Thela ingxube yewayini engxenyeni ye-skillet, uhlakaze izinsimbi ezibomvu nge-spatula. Letha esimeni; uthele phezu kwamagundane ewundlu ku-cooker kancane.
  4. Vala bese upheka ku-HIGH amahora angu-2. Nciphise ukushisa ku-LOW bese upheka amahora angu-6 kuya kwangu-8 ubude.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 1401
Inani lamafutha 92 g
I-Fat egcwele 38 g
I-Fat Unsaturated 40 g
I-cholesterol 425 mg
I-sodium I-1,199 mg
Ama-carbohydrate 15 g
I-Fiber Dietary 3 g
Amaphrotheni 116 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)