Lekhekheji le-banki ye-tshokoleti ikhekhe eliyisendlalelo lenza okunye okumanzi futhi okunambitheka ngamabhanana avuthiwe osihliwe ebhodini.
Frost lekhekhe elimnandi lekhekhele le-banana nge-chocolate frosting noma i-frosting ushizi we-cream.
Okuzokwenza
- I-1/2 ibhotela ibhotela (noma i-margarine, ithambeke)
- 1 1/4 izinkomishi ushukela obomvu (upakishiwe)
- Amaqanda amabili amakhulu
- Izikwele ezingu-3 / ama-ounces a-ushokoledi angenamvubelo (ancibilike)
- 2 izinkomishi / 9 ounces
- ufulawa wonke
- 1/2 isipuni sibheka soda
- 1/4 ithisipuni usawoti
- 1 ithisipuni i-baking powder
- 1 1/2 izindebe zobhanana ezigcotshwe (ezivuthiwe)
- 1/2 isipuni vanilla
Indlela Yokwenza
- Hlangisa i-ovini ukuya ku-350 F.
- I-cream yamargarini noshukela omsundu kuze kube lula nokukhanya.
- Engeza amaqanda ngesikhathi esisodwa. Beat ngokugcwele emva kokufaka ngamunye.
- Chofoza ushokoledi ohlile ocolile.
- Phakamisa izithako ezomile ndawonye bese wengeza ku-batter ngokuhlukile ngamabhanana ahlambulukile; gxuma ku-vanilla.
- Thela ku-2 ukugcoba futhi uphuphule amaphiko amakhekhe ayi-9-intshi.
- Bhaka kuhhavini eliphefumulelwe ngemaminithi angu-35 kuya kwangu-40, noma kuze kufike ukuhlolwa kwekhekhe. I-toothpick efakwe phakathi kwekhekhe kufanele iphume ihlanzekile.
- I-Frost ene-froffing emhlophe efrijini noma ukothokoledi ukhilimu omuncu .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 231 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 57 mg |
| I-sodium | 367 mg |
| Ama-carbohydrate | 34 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 4 g |