Ukudla kwe-Indo Chinese noma kwe-Chindi kungumkhiqizo womphakathi omkhulu wamaShayina ohlala eNdiya. I-flavour esiphundu yokudla kwayo ithathwe futhi ishintshwe ku-palate yamaNdiya. Le iresiphi elula ifundisa indlela yokwenza i-Szechuan Sauce nge-Indian twist! I-Indo Chinese Szechuan Isoso singenziwa ngaphambili futhi igcinwe efrijini lakho ukuze usebenzise esikhathini esizayo. Le recipe yenza insimu eyanele yokusebenzisa ibhetki eyodwa ukukhonza abantu abane kuya kwabangu-6.
Okuzokwenza
- 10 obomvu obomile
- ama-chiles , susa iziqu, uphuke zibe izingcezu ezincane zifake emanzini ashisayo ubusuku bonke
- 3 wezipuni imifino / canola / sunflower amafutha okupheka
- Ama-clove angu-20 e-garlic aqoshiwe kakhulu
- I-ginger "engu-1" eqoshwe kahle kakhulu
- Usawoti ukunambitha
- 1/2 ithisipuni ikhasi eliphansi lomhlabathi
- 1 isipuni sokukhanyisa soy sauce
- 2 amathisipuni isilimu sauce
- 1/2 indebe yamanzi afudumele
- 1/2 ithisipuni ushukela
- 1 ithisipuni iviniga
Indlela Yokwenza
- Gcoba amanzi emakhaleni abomvu abomvu. Faka phakathi i-blender bese ugayeka unamathisele. Susa futhi ugcine eceleni isitsha sokusetshenziswa kamuva.
- Sishisa i-pan esindayo ephansi ngaphansi kokushisa okuphakathi. Engeza amafutha okupheka bese uvumela ukuthi uthole smokey eshisayo.
- Engeza ugarlic oqoshiwe bese ugijima kuze kufike ugarliki umbala umbala wegolide obomvu. Hlanganisa njalo. Engeza i-ginger bese ushaya ngomunye umzuzu.
- Engeza i-chile ebomvu yangaphambili ebilungisiwe bese ugijima kuze kube yilapho amafutha eqala ukuhlukaniswa nokunamathiswa.
- Yengeza usawoti, upelepele omusha, isobho soysi ne-chile sauce, uhambe ngomunye umzuzu.
- Engeza amanzi afudumele bese uvuselela ukuxuba kahle.
- Engeza ushukela kanye noviniga bese uvuselele ukuxuba kahle ukuze usulele ushukela ngokugcwele.
- Vala ukushisa kanye ne-spoon i-sauce ibe esitsheni noma ebhodleleni. I-sauce isingasetshenziswa ngokushesha noma igcinwe kuze kube ngesonto esiqandisini.