Uma uvula inyama ye-asiya ye-papaya uhlangene nendawo evulekile egijima ubude bezithelo. Ngaphakathi kwalesi sakhiwo kukhona okumnyama okubhekayo okumnyama, imbewu eningi enesibhakabhaka kakhulu. Lezi zincane ezincane zizitholela kalula esikhungweni sepapa, futhi uma uthinta enye izwa imanzi futhi ilula.
Thatha imbewu bese uyigubha phakathi kweminwe yakho emibili-uzobe uzwa isikhwama se-gelatin esizungeze imbewu eqinile yangaphakathi ngaphakathi kwayo.
Akukho phunga ngaphandle kwephunga elivamile le-papaya. Qhubeka ugoqa leyo minwe ngeminwe yakho futhi maduzane ukumboza okuncane okuncane kuzothuthuka futhi kudonsele ukudalula imbewu emnyama. Manje ungabheka kangcono ibhola elimangalisa elibukeka nge-onyx. It has texture embi futhi ibukeka kufana ne ngaphezulu morel mushroom cap nazo zonke izimbobo ezincane ezincane. Uma ususwe esikhwameni se-jelly, uzoqaphela ukuthi namanje akusikho iphunga elikhulu.
Konke Okuphathelene Nalokho Le-Flavour
Manje faka imbewu emlonyeni wakho. Chew it kuze kube yilapho ungakwazi ukunambitha ukunambitheka ngaphandle kwe-papaya. Kungathatha okwesibili noma ezimbili ukubona ukunambitheka kokunambitheka kwakho amaflegi enambitha. Okokuqala kuyoba okubabayo kancane, khona-ke i-peppery, futhi ekugcineni, iyoba yindlela yokuvuselela emincane ye- horseradish emnene. Njengobuqili njengaleyo ezwakalayo, imbewu yepapa iyanambitha njengalezi zimpande ezinamandla ezihamba kakhulu ngezingulube zengulube.
Ngemuva kokuthi ingqondo yakho ibeke ukufana kwe-flavour ndawonye uzobona ukuthi ngokungafani ne-horseradish yangempela, i-pungency yembewu ye-papaya ihlala isikhathi esincane kakhulu.
Ngeke uthole ukuzwa okuthinta abantu ngokuvamile lapho bedla ama-horseradish, kodwa uzothola ngokugcwele ubuhle bezinhlamvu ze-papaya. Ngokuthakazelisayo, isithelo ngasinye ngabanye sinezimbewu ezihluka ku-pungency yazo. Abanye bathi ubukhulu be-papaya buzobathinta kanjani ukuthi imbewu enomusa noma ebabalayo.
Londoloza leyo Imbewu
Ngesikhathi esilandelayo lapho uvula i-papaya uvule , esikhundleni sokukhipha imbewu bese uyilahla uzofuna ukucabanga ukuthi uyabalondoloza. Abanye abantu bathanda ukusebenzisa ama-fresh, imbewu eluhlaza ezincwadini zokupheka ezahlukene noma abadla kanye nomzimba wepapa. Abanye abantu bayomisa imbewu bese bayisebenzisa njengendlela yokuphumula. Kungakhathaliseki ukuthi uzama kanjani, phawula ukuthi imbewu entsha yepapa iyanambitha kakhulu kunezinhlobo zemifino eyomile.
Izinzuzo zezeMpilo kanye nemiphumela emihle engaba khona yamapayipi amaPapa
I-papaya ngokwayo isithelo esiphundu kakhulu, inyama ilayishwa ama- antioxidants , i-Vitamin C, futhi inesisindo esihle kokubili i-Vitamin B no-A. Ibuye iqukethe i-folate, i-potassium, ithusi, i-magnesium ne-fiber yokudla. Kodwa kuthiwani ngembewu? Nabo balayishwa ama-antioxidants futhi banezindawo zokulwa ne-antibacterial kanye ne-antiviral.
Kuzo zonke izindawo ezishisayo zomhlaba lapho i-papaya idliwe khona, imbewu iyakwaziswa kakhulu ngenxa yokukwazi ukulwa nezimbungulu zamathumbu. Isihluthulelo ukuqala ukuwaphula mahhala esikhwameni sabo esincane esincane ukuze isisu sakho singabamba kangcono futhi sivune izakhiwo zabo zokulwa. Kodwa kubalulekile ukuqaphela ukuthi akufanele neze udle okungaphezu kwepunijipasi ngesikhathi esisodwa. Lokhu kuhlomula emathunjini akusebenzi kuphela kubantu abahlala ezindaweni ezishisayo-noma yikuphi lapho kunesifo samathumbu emathunjini ayozuza.
Kunezinye izimangalo eziningi zezempilo zembewu yepapa. Kuthiwa balwe nezicubu zomdlavuza, balungisa isikhumba esonakele, futhi bayakwazi ukulungisa isibindi. Kodwa mhlawumbe isimangalo sezempilo esinqumayo kunazo zonke ukuthi kungukuzalwa komuntu wesintu. Inkolelo mayelana nalesi simangalo yaqina lapho izifundo ezenziwe ngezilwane ze-lab zembonisa ukuthi imbewu ye-papaya yanciphisa kakhulu isibalo sembewu esilwaneni. Akukho bufakazi bokuthi umphumela ofanayo uhumusha kubantu, noma kunjalo.
Indlela Yokusebenzisa Nokudla Imbewu Ye-Papaya
Ukuqala, ukukhipha imbewu ngaphakathi kwepapa usebenzisa i-spoon. Okulandelayo, hlambulula ngaphansi kwamanzi asebenzayo ku-strainer, usebenzisa izandla zakho ukugcoba bese ufaka imbewu kuze kube yilapho ususa i-gelatinous sack. I-Pat iyomisa ithawula leshidi bese uyibeka ephepheni lokubhaka. Ungazibeka endaweni ekhanyayo ekhishini lakho lapho zingase zome khona ngokwelanga ngelanga.
Indlela esheshayo yokumisa ukuyibeka kuhhavini ngaphansi kokushisa okuphansi kakhulu. Uma imbewu ingenaso ngokuphelele umswakama, ungawagcina wonke noma uwagcobe ngodaka kanye ne-pestle noma i-spice grinder. Gcina imbewu eyomile noma i-powder endaweni emnyama engenakho umswakama.
Uma imbewu ye-papaya isomisiwe ungayisebenzisa njengendlela yokuphumula. Imbewu eyomile ayinayo i-pungency eqinile eyenziwa ngabasha; Kunalokho ukunambitheka kwabo kufana ne-peppercorns emnyama. Eqinisweni, imbewu eyomile ye-papaya ivame ukusetshenziswa njengendawo efanelekile yompunga omnyama.
Ngenxa yokuthi i-pungency yabo enamandla kakhulu neyomnyama i-pungency, imbewu ye-papaya ayilula kakhulu ukungena ekuphekeni. Ngaphandle kokusebenzisa esikhundleni sophosela omnyama, ukusetshenziswa okuthandwa kakhulu kwenzalo ye-papaya ku-salad dressings.