I-Chocolate ne-Cake, ngokungathí sina, lokho kuzwakala kanjani? Lezi zibili zifana nomdlalo owenziwe ezulwini kanti ngisho nangaphezulu ezulwini lapho behlangana kulokhu okulula ukwenza i-French Chocolate Gateau (isango liyizwi lesiFulentshi for ikhekhe).
Le recipe yesango le-chocolate, eyaziwa nangokuthi i-gateau au chocolat, yenza i-dessert ehlukahlukene, ehlukahlukene. Zama ukusifaka ngezithelo ezahlukene noma kanjani nge- coulis yewayini elihlaza okwesibhakabhaka , i-caramel egcwele usawoti, noma ama-raspberries ahlanzekile okwelapha okumnandi futhi okulula kakhulu. I-cream eqoshiwe yinye isithako ongase ufune ukumemela kuleli phhathi, lizokwenza ikhekhe libe ngcono kakhulu.
Izinguquko kule ikhekhe azipheli kodwa kuqala, yenza ikhekhe.
Okuzokwenza
- 2 izinkomishi ushokoledi omnandi (oqoshiwe)
- ¾ ibhotela ibhotela
- 1/3 indebe i-cocoa powder
- ½ ithisipuni powder osheshayo osheshayo
- Amaqanda ama-5
- 1 indebe ingadluli 1 isipuni ushukela
- Isipuni esingu-1 yonke ufulawa
Indlela Yokwenza
Indlela yokwenza i-gateau au chocolat:
Preheat ovini kuya 350F.
Faka ibhotela elincane kancane bese ubeka eceleni.
Epanini elingaphakathi, ncibilikisa ushokoledi nebhotela phezu kokushisa okuphansi kakhulu, ungasheshe ukwenze lokhu, ukucibilikisa i-choclate ngokushesha kuyobangela ukuba "kushaqeleke" kube ngendwangu elukhuni. Hlanganisa i- cocoa powder kanye ne-espresso powders uze ubushelelezi bese ubeka eceleni imizuzu embalwa ukuze uphole.
Ngenkathi ushokoledi upholisa, hlanganisa amaqanda, ushukela, nofulawa aze ahlanganiswe ngokuphelele futhi aphumule.
Gcoba ingxube yeqanda ushokoledi kuze kube yilapho umbala ufanelwe futhi uthule umquba epanini elilungiselelwe. Faka phakathi kwehhavini eliphambili futhi ubhake imizuzu engu-45 noma kuze kube yilapho i-toothpick idonsela imvuthuluka enomunyu uma ifakwe eduze nendawo ye-torte. Uma ukhetho luqinile, bese upheka okwesikhashana.
Vumela ikhekhe ukuthi lipholile epanini emgqeni imizuzu engu-15. Hamba ummese noma i-spatula ephikisiwe eceleni kwemiphetho yesango bese ukhulula izinhlangothi zepani. Kulula imizuzu engu-5 bese ususa izinhlangothi zepani. Phindela ikhekhe eflethini elihle lekhekhe bese upholile ngokuphelele ngaphambi kokukhonza okuhlotshisiwe njengoba ufisa.
Eminye imikhakha ye-Chocolate Gateau:
Njengoba kushiwo ngenhla, isango leshokoledi lisebenza kahle ngezithelo, ikakhulukazi amajikijolo ezincazelo eziningi ezisetshenziswe esisha noma ezenziwe izithelo ze-coulis.
Vary ushokolethi oyisebenzisayo kusuka kumaminithi amnandi kuya kumnyama, kodwa khumbula izingane ngokuvamile zithandi ukunambitheka okubabayo kochocolate omnyama.
Engeza i-dash encane ye-liqueur yakho oyithandayo kwi-batter ye-cake ukuze ulethe umuzwa okhulile ku-ikhekhe, yiqiniso lokhu kungabantu abadala kuphela.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 412 |
| Inani lamafutha | 25 g |
| I-Fat egcwele | 14 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 141 mg |
| I-sodium | 224 mg |
| Ama-carbohydrate | 40 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 7 g |