I-Slow Cooker Ingulube Chop ne-Potato Meal Recipe

Lezi zinyosi zezingulube ze-ngulube namazambane akhiqiziwe emasimini aphekiwe ziphekwe ngamaphakheji ahlukene ku-cooker efanayo enkulu. Umndeni wakho uzokucela lesi sidlo ngokuphindaphindiwe!

Lesi isidlo esiphelele siphekwe ku-cooker kancane. I-cops ye-ngulube iphekwe esikhwameni sokupheka esiphezulu sepheki kanye namazambane asetshenziswe ama-ranch aphekwe eceleni kwama-chops epaketheni le-foil.

Lesi sidlo sifanelana kahle ku-6 kuya ku-7-quart oval cooker kancane, kodwa umpheki omkhulu ojikelezayo kufanele asebenze futhi.

Ngifake amazambane aphelile nge ushizi owengeziwe futhi ngiwabeke ngaphansi komkhumbi imizuzu embalwa ngaphambi kokukhonza.

Okuzokwenza

Indlela Yokwenza

I-Pork Chops

  1. Esikhathini samapuphu uhlanganisa ubhiya, isitokisi, noma amanzi nge-ketchup, uviniga, ushukela obomvu, i-molasses, i-Worcestershire sauce, i-anyanisi powder, umsila wetshezi, usawoti, 1/4 isipuni pepper, kanye nopele we-cayenne, uma usebenzisa. Hlanganisa ukuhlanganisa futhi ulethe ingxube emathunjini ekushiseni okuphezulu. Nciphisa ukushisa kuya ephakathi futhi uqhubeke ukupheka, uvuselela ngezikhathi ezithile, cishe imizuzu engaba ngu-6 kuya kwengu-9 noma kuze kube yilapho usuphukile unciphise cishe isigamu.
  1. Phakathi naleso sikhathi, ngokulandela izinkombandlela zephakheji lesikhwama sokupheka, faka isikhwama esikhwameni esikhulu esincane. Engeza ingulube ne-anyanisi elicwengekile; uthele i-sauce encishisiwe phezu kwama-chops. Vala phezulu kwesikhwama njengoba kuqondiswe ngesibopho se-nylon.

Ama-Potato Ama-Ranch Nge-Cheese

  1. Gaya amazambane bese ugaxa noma ugaye izingcezu ezingu-1 / 2- kuya ku-1 intshi. Beka amazambane esitsheni bese uphonsa anyanisi oluhlaza, ibhotela elicibilikile, ukugqoka ingubo, 1/4 isipuni pepper, kanye ne-3/4 kuya ku-1 indebe ye-cheddar ushizi.
  2. Beka ishidi elikhulu - cishe ngamasentimitha angu-18 ngamasentimitha angama-24 kuya kwangu-30 - of duty heavy foil kwi-countertop bese uyifakela ngokukhululekile ngokupheka okungahambi kahle. Gxuma ingxube yezambatho phakathi nendawo ye-foil bese uyibopha ukuze ubambelele amazambane ngokuphelele. Yenza amaphakethe amabili amancane uma usebenzisa u-12-inch roll of foil. Beka iphakethe kumpheki ophuza eduze kwezingulube zengulube.
  3. Ukumboza bese upheka ku-HIGH ngamahora angu-3 kuya kwangu-4 kuya kwangu-4, noma kuze kufike ama-apulazi kanye nama-cock chops anethenda. Noma pheka ku-LOW cishe amahora angu-6 kuya kwangu-8.
  4. Hambisa i-cock yengulube endishini kanye netende elinamaphepha okubamba ukufudumala. Yenza amafutha avele phezulu kwe-liquid esele noma uyibeke kumhlukanisi we-gravy. Thela amakhemikhali afakwe esikhwameni bese ubilise imizuzu embalwa ukunciphisa futhi ugxilise ama-flavour.
  5. Vula iphakethe lezambane. Dlulisa amazambane esitsheni sokukhonza noma ufafaze ushizi owengeziwe we-cheddar bese ubeka ipakethe evulekile epanini lokubhaka; shiya kuze kube yilapho ushizi owengeziwe usuqhakazile.
  6. Spoon the sauce phezu chops ingulube futhi bakhonze namazambane, kanye isipinashi, broccoli steamed, noma imifino umndeni oyikhonzile.

Ungase Uthande

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 696
Inani lamafutha 37 g
I-Fat egcwele 18 g
I-Fat Unsaturated 12 g
I-cholesterol 150 mg
I-sodium 729 mg
Ama-carbohydrate 48 g
I-Fiber Dietary 4 g
Amaphrotheni 42 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)