Sebenzisa ama-peaches amasha, amathinini noma amaqabunga ukuze wenze leli cobbler elilula. I-topping iyinkimbinkimbi elula.
Okuhlobene: Ekhaya Eliphansi I-Fresh Peach Cobbler
Okuzokwenza
- Izinkomishi ezingu-3 ezicutshiwe ngamapetshisi, fresh, ekheniwe, noma efriziwe (thawed)
- Isipuni esingu-1 ilamula lemon
- 1 inkomishi ufulawa wonke-injongo
- 1 inkomishi ushukela granulated
- 1/2 isipuni usawoti
- 1
- iqanda, lishaywe
- Izipuni ezingu-6 zenziwe ibhotela
Indlela Yokwenza
- Hlangisa i-ovini ku-375 F.
- Indawo ipakela phansi kwe-pan-bakhuphuka-10-by-6-by-2-inch baking pan; ufafaze ijusi lemon.
- Phakamisa izithako ezomile; engeza amaqanda. Toss kuze crumbly ke afafaze phezu peaches.
- Ukushayela ngebhotela elicibilikile.
- Bhaka amaminithi angu-30 kuya kwangu-40, noma kuze kube yilapho ubhekwa futhi ubunwe.
- Khonza efudumele nge-ayisila ayisikhilimu noma ukhilimu ophuziwe .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 257 |
| Inani lamafutha | 11 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 49 mg |
| I-sodium | 188 mg |
| Ama-carbohydrate | 39 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 3 g |