I-sand tarts amakhukhi nesinamoni, ama-almonds, i-vanilla, amaqanda, ibhotela, ushukela, nezinye izithako. Ngasebenzisa ama-pecans ukuhlobisa i-tarts yesihlabathi efanekiselwayo.
Okuzokwenza
- I-1/2 yebhotela ibhotela (ithambekele)
- 1 inkomishi ushukela granulated
- 2 amaqanda amakhulu (ahlukanisiwe)
- Ubisi lwe-1 isipuni
- 1 ithisipuni i-vanilla isuswa
- 1/2 isipuni usawoti
- 1 ithisipuni i-baking powder
- 1 1/2 izinkomishi
- ufulawa wonke (6 3/4 ounces )
- 15 ama-alimondi angenasici (ukuhlukaniswa, noma ama-half pecan 30)
- Ngokuba i-Cinnamon Sugar:
- 2 wezipuni ushukela granulated
- 1/2 isipuni emhlabathini sinamoni
Indlela Yokwenza
I-cream ye-cream ne-1 inkomishi ushukela. Engeza izikhupha zeqanda, ubisi nokuvutha nokushaya kuze kube ukukhanya. Yengeza izithako ezomile futhi uhlanganise kahle. Gwema inhlama okungenani amahora amathathu.
Sishisa ihhavini ku-375 ° F (190 ° C / Gesi 5). Amakhadi okubhaka ngamagqa ngephepha lesikhumba noma uphefa nge-baking spray.
Ebusweni obuncane, faka inhlama phakathi kokuphakama kwe-1/8 kuya ku-1/4 intshi. Sika ngezinsika ze-cookie.
Dlulisa ngokucophelela ama-cut outs kuma-baking amalungiselelo okubhaka; faka i-almond noma i-pecan half half cookie.
Esigodini esincane, hlanganisa izipuni ezimbili ze-sugar granulated ne-sinamoni.
Shayela ama-cookies aphethwe ngamanoni ngamaqanda angama-nonbeaten, bese ufafaza kancane nge-sugar cinnamon mix.
Bhaka amakhukhi cishe amaminithi angu-8. Yenza amakhukhi angama-30.
Ungase Uthande
Ama-Butterballs we-Chocolate Nut
I-Buttery Isifinyezo esifushane
I-Butter Tea Cake nge-Sugar Sugar
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 471 |
| Inani lamafutha | 44 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 24 g |
| I-cholesterol | 38 mg |
| I-sodium | 118 mg |
| Ama-carbohydrate | 19 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 7 g |