Le recipe yombhalo ilula kakhulu ukwenza futhi isiphundu.
Inothi elibalulekile: lokhu ngeke kusebenze uma isimo semvula / semvula. Hlola ubulukhuni besiraphu esitsheni esincane esigcwele amanzi esilisiwe nge-cube ye-ice. Uma ugcoba enye isiraphu esikebheni ilungile uma ihlala "isantantayo" emoyeni futhi ingabi phansi. Khona-ke, SEBENZA NGOKUSEBENZA NGOKUPHAKATHI Hlola i-spoonful ngephepha le-wax, uma ligcina umumo ngemva kwesibili nje ungaqala ukusipha. Uma ulinda kuze kube yilapho iqine, i-1/2 yokugcina ye-batch izoba nzima kakhulu ukukhipha.
Ungakwazi ukuthululela lokhu ku-pan ephoyintiwe e-Pam ephikisiwe bese uthathwa ngezikwele uma ungakhululekile ukuyikhipha.
Ungase futhi uthande:
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- I-Easy Penuche Fudge Recipe
- I-Easy Peanut Butter Fudge
- Amabhola we-Bourbon
- Haystacks
- I-Pretzel Toffee
Okuzokwenza
- 4 izinkomishi ushukela granulated
- I-1 inkinobho yokukhanya (hhayi emnyama) isiraphu yamabele
- 1 inkomishi amanzi
- 1/4 ithisipuni usawoti
- 3 amaqanda abamhlophe (ukushisa kwamakamelo)
- 1 inkomishi walnuts (oqoshiwe)
- 1 ithisipuni i-vanilla
- Umbala wokudla
Indlela Yokwenza
- Hlanganisa ushukela, isiraphu yamabele, amanzi, nosawoti epanini elinzima. Pheka uphinde ugxume phezu komlilo ophakathi kuze kube yilapho inhlanganisela iqala ukubilisa. Qhubeka upheka kuze kube yilapho inhlanganisela ibumba ibhola elithambile uma ihlolwe emanzini abandayo, cishe ngo-236 ° F nge-thermometer ye candy.
- Okwamanje, shaya amaqanda abamhlophe kuze kube nzima. Bese uthele i-1/2 indebe yesiraphu phezu kwabamhlophe, ukushaya ngokushesha sonke isikhathi.
- Qhubeka ukupheka isiraphu esele ngenkathi ushaya amaqanda abamhlophe, kuze kube yilapho isiraphu ifinyelela ebhodini elikhuni lapho liphonsa emanzini abandayo, u-260 ° F (lokhu kuzokwenzeka ngokushesha). Thela isiraphu esele phezu kwengqungquthela yeqanda elimhlophe, ukushaya sonke isikhathi. Qhubeka ushaya kuze kube sekugcineni isibhakabhaka siqala ukuma. Gcoba i-vanilla namantongomane nokubala kokudla.
- Yehlisa i-teaspoonful ephepheni le-wax.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 82 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 9 mg |
| Ama-carbohydrate | 18 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |