Okuzokwenza
- 1 inkomishi amanzi
- 2 izinkomishi ushukela granulated
- 2 izinkomishi ezilondoloziwe kanye nezinkukhu ezigutshiwe
- 3/4 indebe uju
- 1/4 indebe ukukhanya isiraphu corn
- 2 tbsp ibhotela
- I-1 tsp usawoti
- 1/2 indebe ibhotela
- 1/4 tsp ukupheka soda
Indlela Yokwenza
1. Lungiselela ishidi elikhulu lokubhaka ngokulifaka nge-aluminium foil elidlula emaphethelweni, uphinde ukhiphe isilwane ngokupheka okungahambi kahle.
2. Hlanganisa ushukela namanzi epanini elingaphakathi. Hlanganisa kuze kube yilapho ushukela usubisiwe ngokuphelele, bese ufaka uju, isiraphu yamabele kanye nosawoti.
3. Pheka candy phezu ukushisa medium-high kuze kufinyelele degrees 225 on thermometer candy. Kuleli phuzu, engeza amantongomane bese uvuselela ukuhlanganisa.
Qhubeka ukupheka, uvuselele njalo, kuze kube yilapho ingxube ifinyelela ku-290 degrees.
4. Susa i-pan kusukela ekushiseni bese ugqugquzela ibhotela, i-baking soda, nebhotela le-peanut. Hlanganisa kuze kuhlanganiswe kahle, bese uthele ku-pan olungiselelwe.
5. Spread candy njengoba mncane ngangokunokwenzeka nge spatula noma isipuni bese uvumele it ukusetha ekamelweni lokushisa. Uma sekupholile ngokuphelele, yiphule ibe yizicucu ezincane ukuzokhonza. Gcina i-brittle ku-container engenalutho noma isikhwama seplastiki ekamelweni lokushisa.
Chofoza Lapha ukuze Ubuke Wonke Amaphikishi Angu-Peanut Candy!
Chofoza Lapha ukuze Ubuke Wonke Ama-Candy Recipes!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 288 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 3 mg |
| I-sodium | 189 mg |
| Ama-carbohydrate | 42 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 6 g |