E-Italy, ngo-Mashi 19 yosuku lomkhosi waseSan Giuseppe (Saint Joseph) kanye noSuku lukaBaba. Kuyinto imikhosi ebaluleke kakhulu eningizimu ye-Italy futhi egujwa kakhulu eSicily, lapho iSan Giuseppe engumgcini wezingcweti. Njengemikhosi yonke yaseNtaliyane, kuhilela ukudla kwendabuko, futhi owaziwayo kakhulu kulawa yi- zeppola di San Giuseppe, i-airy donut egcwele noma egcwala ukhilimu we-pastry futhi iphelile nge- amarena ( ubusika obumnyama obuyisiraphu - wena ngokuvamile bangazithola ezitolo zokudla zase-Italy, izitolo zokudla ezikhethekile, noma i-intanethi) phezulu. Nakuba, njengezitsha eziningi zase-Italy, igama nezithako zingashintsha kabanzi yizifunda, izitolo zokugcoba kulo lonke elase-Italy zithengisa ama-pastry othosiwe ngalolu suku. Ngezinye izikhathi bavele benotshani obunamapulangwe noma abagcoba, noma bangagcwala ukhilimu oshaywayo, ukhilimu we-chocolate, i-custard noma i-ricotta ephuziziwe ene-tshokoledi noma izithelo ezicandiwe.
Igama elidume kakhulu futhi elibanzi kakhulu, noma kunjalo, nelinye elichazwe kule recipe, livela eNaples.
Nakuba ziboshwe, zikhanya futhi zingenamnandi ngokweqile, njengoba inhlama ifana nenhlama ekhanyayo neya- airy esetshenziselwa ukhilimu we-cream, ama-eclairs, namanye ama-classic ama-French, futhi aqukethe ushukela. Eqinisweni, ngenxa yenguqulo elula, ungakwazi ukubhaka kalula kalula esikhundleni sokuthosa.
Okuzokwenza
- Ngesikhumba:
- 1 inkomishi amanzi
- I-ounce (2 wezipuni) ibhotela elingenalutho
- uphase olwandle oluthulile
- Ama-ounces amahlanu
- ufulawa wonke
- Amaqanda amathathu aphakathi
- Ukugcwaliswa kwe-Pastry-Cream:
- 2 izikhupha zamaqanda
- 1/4 indebe (2 ounces) granulated
- ushukela
- Isipuni esingu-1 yonke ufulawa noma insika
- 1 inkomishi ubisi
- 1 ithisipuni
- ihlaya lemon
- Ukuze kuhlolwe:
- ushukela oluyimpuphu
- Ama-Cherry Amarene ngesiraphu
Indlela Yokwenza
Inhlama:
- Beka amanzi, usawoti, nebhotela epanini elincane ngokushisa okukhulu. Letha ukuze ubilise, uvuselele njalo. Uma ibhotela liqhekekile, gcoba ufulawa bese uqhubeka uphazamisa, nge-whisk noma i-spoon yamapulangwe, kuze kube yilapho ibhande libushelelezi futhi linganamatheli emaceleni ebhodweni.
- Susa ekushiseni bese udlulisela inhlama esitsheni ukuze upholile ekamelweni lokushisa. Uma sele selehlile, engeza amaqanda, ngesinye isikhathi, ukuxuba kahle ngemva kokufaka ngamunye. I-refrigerate ngenkathi ulungisa ukugcwalisa ukhilimu we-pastry (imizuzu engu-20-30).
Ukugcwaliswa:
- Ngesitsha esincane, shaya izikhupha zamaqanda noshukela kuze kuhlanganiswe. Yengeza ufulawa ohlangothini lweqanda, whisking kahle kuze kuhlanganiswe. Beka ubisi kanye ne-lemon indwangu epanini elisezingeni eliphansi, elinesisindo futhi ulethe ngamathumba phezu kokushisa okuphakathi. Uma ubisi luqala ukubilisa, ususe ekushiseni bese ufaka kancane kancane ingxube yeqanda, uhlale unyakaza, kuze kube yilapho ingxube ibushelelezi. Buyela emlilweni ophakathi bese uqhubeke uhamba kuze kube yilapho ukhilimu ukhula. Dlulisa ukhilimu esitsheni, umboze ubuso ngophawu lwephepha lesikhumba, bese uvumela ukupholisa. Okwamanje, yenza i-zeppole.
I-zeppole:
- Lungisa izikwele eziyisishiyagalombili zamasentimitha angu-8 wephepha lesikhumba noma isikhumba se- aluminium. Dlulisa inhlama esikhwameni se-pastry enendonga enenkanyezi. Phonsa indandatho yenhlama ekhoneni ngalinye lephepha noma foil, cishe amasentimitha amabili ububanzi, ukwakha umumo we-donut.
- Phuza ama-inches amaningana amafutha okuthosa embizeni enkulu enezinhlangothi eziphakeme kuya ku-degrees F 320 (160 C). Yehlisa i-zeppole (okwamanje ephepheni noma epholiseni) kokubili noma amabili ngesikhathi, ukugwema ukuqhuma. Leli phepha noma i-foil lizozifihla emva kwemizuzwana embalwa, futhi ungayisusa emafutheni ngama-tongs noma nge-spoon slotted. Uma ukhukhumele futhi ubomvu wegolide, susa i-zeppola ngayinye ngesipuni esitshaliwe bese udonsa ngebhedi noma emathini okugqoke ithawula. Lapho epholile ngokwanele ukusingatha, gcwalisa esinye isikhwama se-pastry nge-pastry cream kanye nendwangu enjengezinkanyezi. Hlanganisa i-zeppole ngesigamu bese ugcwalisa ngendandatho ye-pastry cream. Beka isigamu esiphezulu ukhilimu bese ugcwalisa umgodi ophakathi nesikhilimu esincane se-pastry. Beka i-cherry amarena ngaphezulu kwekhilimu phakathi nendawo yedonti ngayinye, bese ubeka uthuli bonke ngokushukela oluyimpuphu. Khonza ushisayo.
Izinguquko:
- Engeza i-1/2 kuya ku-1 ithisipuni i-lemon eyayivuthiwe enhlama futhi.
- Ungaphinda upheke i-zeppole esikhundleni sokuzifisiza, ukuze uthole ukwelashwa okulula. Bhaka i-zeppole ebhodini lokubhaka elenziwe ngephepha, elinesikhala esingaphakathi, ku-375 F (190 C) imizuzu engu-25-30, noma kuze kube yilapho ikhukhumezeka futhi inombala yegolide enembile.
- Esikhundleni sokuwafaka ngesigamu futhi ugcwalise kubo, vele ufake i-dollop ye-pastry cream enkabeni ye-zeppola ngayinye, bese uyibeka phezulu nge-cherry amarena.
- Ungayeka ukugcwalisa futhi uthuli nje i-zeppole ethosiwe nge ushukela oluyimpuphu.