Ungagcoba ama-chiles ngaphansi kokushisa okuphakathi kwe-broiler, kwi-grill elishisayo kakhulu, phezu komlilo ovulekile noma kwi-stovetop. Ngendlela ephezulu yesitofu, kuyasiza ukusebenzisa ibhasikidi yensimbi ebeka phezu kwelangabi elivulekile. Beka ama- chiles ebhasikisini bese ugcina isikhala somlilo.
Kunzima: Kulula
Isikhathi esidingekayo: imizuzu engu-10-20
Nakhu:
- Lungisa ama-chiles
I-chiles ehlanzekile futhi omile kahle. - Lungisa ukushisa
Thola umthombo wokushisa usulungile. Phakamisa umshini we-broiler noma i-grill, thola umlilo ngomlilo noma ubeke isitimela sensimbi phezu komlilo ovulekile we-stovetop
- Char chiles
Indawo ihlanza ama-chiles ngaphansi noma ukushisa bese uvula yonke iminithi noma kuze kube yilapho isikhumba sishisiwe. I-chile yonke ngeke ibe mnyama ngokuphelele, kodwa kufanele ilandwe cishe ngo-60%. Kufanele kuthathe imizuzu engu-5 kuya kwezingu-10. - Susa ekushiseni
Susa ngokucophelela ama-chile abathandayo kusuka emthonjeni wokushisa. Amaculo ayasiza kulokhu. - Khupha ama-chiles
Qaphela ngokucophelela lezi zinhlamvu zibe ipulasitiki yepulasitiki bese uyibeka uphawu. Lokhu kuzosusa ama-chiles ukuqhubeka nokupheka nokwenza izikhumba zilula ukususa. Vumela i-chiles izithuthuke imizuzu engu-10-15. Sebenzisa ama-baggies engeziwe uma ugosa inombolo enkulu ye-chiles. - Susa izikhumba
Susa ama-chiles esikhwameni esisodwa ngesikhathi esisodwa. Njengoba ususa, gubha izinhlamvu ukuze ususe izikhumba. Sebenzisa ummese ukususa noma yisiphi isikhumba esithinta. - Sebenzisa noma ugcine
Uma zonke izinkukhu zihlutshiwe, ungayisebenzisa ngokushesha ukunambitheka okungcono kakhulu, noma zibafele ukuze zisetshenziswe kamuva.
Amathiphu:
- Uma i-baggie ingatholakali, faka izinkukhu endaweni yokugcina iplastiki ene-lid. Noma epulandeni ehlanganiswe nokugqoka epulasitiki noma ithawula.
- Qaphela ukushisa. Njalo sebenzisa i-tongs, abanikazi bamanzi noma konke okudingayo ukuzivikela.
- Khumbula ukuthi i-chile ayidingi ukuba ibe mnyama ngokuphelele. Uma nje i-chile ingenani okungenani ngu-60% okushicilelwe, kufanele kube kuhle.
- Abanye abantu basusa izikhumba ngenkathi bephethe isibhamu ngaphansi kwamanzi asebenzayo. Amanzi angasusa amanye ama-flavorful ku-chile ukuze uzame ukususa izikhumba ngeminwe yakho nje.
Okudingayo:
- Fresh, chiles wonke
- Umthombo wokushisa- u-broiler, i-grill, umlilo ovulekile, isitofu esiphezulu ngebhasikidi yensimbi
- Amaculo
- Baggie plastic noma ukugoqa epulasitiki