I-Crepberry Creams

Uma ungumlingani wama-candies agcwele ukhilimu ungathenga ezitolo ze-chocolate, khona-ke uzothanda lezi Creams ze-Creams! Baqala nge-fondant eyenziwe ngaphambili (isakhiwo noma isitolo esithengiwe) ngakho-ke bayashesha ukwenza, futhi banomsoco futhi bathambile. Ungawafaka emantongeni noma uwagcobe ushokoledi, kodwa uma ngisesimweni sengqondo sokwaneliseka okusheshayo, ngivele ngiwagcobe ushukela oluyimpuphu bese ngiwadla ngokucacile!

Ungasebenzisa i-fondant ethengiwe ukuze wenze lezi zikhwama, kodwa njalo ngithanda i-fondant eyenziwe ngokwenzayo uma kungenzeka. Ithanda nje kangcono! Ama-raspberry creams angasungulwa ngamantongomane aqoshiwe, noma afakwe enoshokoledi noma e-melant melted. Zama Basic Fondant noma Marshmallow Fondant ukuze uqale.

Okuzokwenza

Indlela Yokwenza

1. Faka ijamu epanini elincane ngophethiloli ophansi kakhulu, upheke, uvuselele njalo, kuze kube yilapho sekunciphisa cishe 1/4 indebe. Umgomo ukupheka umswakama owedlulele, ukuze ama-creams angeke abe mnandi kakhulu futhi anamathele. Uma i-jam isancishisiwe, yisuse ekushiseni bese uyivumela ukuba ipholile ekamelweni lokushisa.

Duthela indawo yakho yokusebenzela kanye nezandla zakho nge ushukela oluyimpuphu. Hlanganisa i-fondant kuze kube yilapho ithambile futhi iphendulwa.

Hlulela kuze kufike cishe ngamasentimitha ubukhulu, futhi usike ama-slits amaningana ku-fondant.

3. Thela i-jam, ijusi kalamula kanye ne-drop or two coloring in the fondant, ufafaze ushukela oluyimpuphu phezulu. Khonya kuze kube yilapho izithako nombala zihlukaniswa ngokulinganayo kuyo yonke indawo.

4. Hlanganisa izingxenye ezincane ze-fondant, bese uzifaka ebhola phakathi kwezintende zezandla zakho. Uma ungathanda, ugobe ushukela oluyimpuphu noma amantongomane aqoshiwe. Uma ufuna ukuwaphonsa nge tshokoleta, faka ama-creams ebhodini lokubhaka ukuze usethe amahora ambalwa, aze ahlakulele isikhumba, ngaphambi kokuthi uwaphule ushokoledi.

Chofoza Lapha ukuze Ubuke Zonke Iziphequluli Zesibili!