USara Finkel, umbhali weClass Kosher Ukupheka: Ulula nje , ubiza le recipe enye yezintandokazi zakhe. (Uma unayo ikhophi yencwadi, uzothola iresiphi ehlwini ngaphansi kwe-Halvah Cake, nakuba i-crust-like like crust, i-cocaa-halvah yokugcwalisa, ne-sweet coconut-meringue, ekhumbuza kakhulu i-dessert ephukile ibha.)
I-Halvah, efaka isikhanti ekugcwalisweni, isitifiketi esisekelwe esiqhingini sase-Middle East, i-Balkans, kanye nezingxenye zeMedithera. Yenziwe kusukela ku-tahini (imifino ye-sesame imbiza ibhotela kanye ne-sweeteners njengokweshukela, uju, noma i-glucose, i-halvah ine-crumbly texture ehlukile. I-cocoa, ushokoledi, i-vanilla, nama-nati ahlukahlukene, kuhlanganise nama-pistachios nama-walnuts, asetshenziselwa ukuthuthukisa i-halvah. thola ezimakethe ze-kosher noma zaseMpumalanga Ephakathi, nezinye izitolo ezikhethekile.
Amanothi wokuhlola nokuhlolwa kwama-Miri's Recipe:
Amaqanda abamhlophe kulula ukushaya uma behlala ekamelweni lokushisa, ngakhohlukanisa amaqanda bese ubeka eceleni abamhlophe ngaphambi kokuba uqale ukulungisa imigoqo. Ngesikhathi usulungele ukwenza ukukhwabanisa, abamhlophe kufanele kube lula ukushaya.
I-Finkel ayicacisi ukuthi yikuphi ukunambitheka kwe-halvah okumele kusetshenziswe kule recipe, kodwa noma yikuphi ukuhlukahluka okubushelelezi kufanele kusebenze. Zama i-halvah ye-vanilla noma ye-marble (okulandelayo iqukethe ama-swirls aphethwe yi-cocoa).
Uma i-margarine yakho iqukethe usawoti, ungase ufune ukweqa ucezu kasawoti kwisisekelo se-pastry.
Ngahlola lokhu iresiphi nge-Balance Oil Buttery Spread. I-margarine engeyona i-hydrogenated ehlukile, amafutha omnqumo amafutha aphansi kancane emanzini e-sodium futhi angathathi hlangothi ngaphezu kwamanye ama-Balance Earth, ngakho ngathola ukuthi kufanelekile ukupheka amaswidi.
Kubuyekezwe futhi kuhlelwe nguMiri Rotkovitz
Okuzokwenza
- Esikhathini sokusekela:
- 1 indebe i-margarine, i-scant, okungcono okungewona i-hydrogenated
- 1/2 indebe ushukela
- 4 izikhupha zamaqanda
- uketshezi omuncu ovulekile (ozikhethela)
- 2 1/2 izinkomishi ufulawa
- 2 1/2 amathisipuni ukupheka powder
- Ukugcwaliswa kweCocoa Halvah:
- Ama-ounces angu-7 e-halvah, aqoshiwe
- 4 wezipuni ushukela
- 4 wezipuni cocoa
- 4 wezipuni amanzi
- 1/2 indebe igargarini
- 3 wezipuni cognac
- Ngokuba i-Coconut Meringue Topping:
- 4 amaqanda abamhlophe
- 1/2 indebe ushukela
- Ama-ounces ama-3/2 ama-coconut ahlambulukile
Indlela Yokwenza
1. Hlangisa ihhavini ku-350 ° F (180 ° C). Landa ipanki le-baking 9- x 13- x 2-intshi ngephepha lesikhumba.
2. Yenza i-pastry base: Esigodini esikhulu usebenzisa abatshayeli begesi, ukhilimu ndawonye igargarini noshukela. Engeza izikhupha zamaqanda nosawoti (uma usebenzisa) bese ushaya kuze kube yilapho uxubile kahle futhi unemibala enemibala. Engeza ufulawa kanye ne-baking powder bese uxuba kahle. Ingxube izoba yincithakalo. Dlulisela ku-pan yokupheka okulungiselelwe, futhi usakaze ngokulinganayo ukumboza phansi kwepani, ucindezele phansi ngobumnene nge-spatula noma ngezandla zakho ukuze udale ngisho nesisekelo.
Beka eceleni. Hlanza futhi umise abashayayo nesitsha kahle uma uzobe usebenzisa okufanayo ukushaya amaqanda abamhlophe.
2. Yenza i-cocoa-halvah igcwalise: Esikhathini esiphansi esinezintambo ezinzima, hlanganisa i-halvah, ushukela, i-cocoa namanzi. Beka phezu komlilo ophakathi bese upheka, uvuselela njalo, kuze kube yilapho ingxube ibushelelezi futhi i-halvah ichitheka. Susa kusukela ekushiseni bese ugxila ku-margarine ne-cognac, kuze kube yilapho i-margarine iyancibilika futhi ihlanganiswe ngokugcwele, futhi ingxube iyinhlanganisela eluhlaza okwesibhakabhaka. Thela phezu kwesisekelo se-pastry, usakaze ngokulinganayo emaphethelweni nge-spatula. Beka eceleni.
3. Yenza i-coconut meringue topping: Esigodini sokuxuba, shaya abamhlophe beqanda abanezingqimba zikagesi noma i-whisk kuze kube yilapho igcwele. Kancane kancane faka ushukela, nge-isipuni ngesikhathi, bese uqhubeka ushaya ngemva kokufaka ngamunye kuze kube yilapho ingxube ibamba izintaba eziqinile. Gcina ngomusa ku-kakhukhunathi. Spoon the topping phezulu cocaa-halvah ukugcwalisa, futhi ngokusabalalisa basakaze ngokufanayo emaphethelweni pan, ngakho ukugcwaliswa kuhlanganiswe ngokuphelele.
4. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-45. Uma epholile, uthathe izikwele ngommese obukhali, obushushu.