I-rhubarb endala ibhubha, izinto zobuntwana, ukudla kwasezikoleni kanye nenduduzo. Akumangalisi ukuthi kuyisimo esiqinile sama-puddings aseBrithani. Kule-rhubarb egosiwe kuqukethe ukushintshwa okuncane ukuletha kuleli khulu lama-21 futhi ukuyivula kulabo abanakho ukukhumbula inhlanzi.
Ngokwesiko i-rhubarb yayizobe isetshenziswe kodwa kulokhu iresiphi, ibongwe kuhhavini ngejusi elincane le-orange kanye ne-vanilla. Ukugoqa kusiza i-rhubarb ukuthi igcine umbala wayo omuhle futhi iqinisa i-flavour ekwakheni i-pudding enhle futhi engakhohlwayo. Khonza ukuqubuka ngokushaywa kwe- custard noma i-vanilla ice cream uma isimo sezulu singumfudumalo omncane.
Okuzokwenza
- I-450g (1 lb) encane iphoqelelwe
- rhubarb - bona inothi ngezansi
- Izipuni ezimbili ezithambile, ushukela omnyama
- 3 isipuni se-orange juice
- ½ ithisipuni i-vanilla ekhishwe
- Ukukhubeka:
- 115g (4oz) ibhotela elibandayo
- 170g (6 oz) ufulawa ocacile / ufulawa wonke-njongo
- 4 isipuni ushukela ocolekile oshubile
Indlela Yokwenza
Hlangisa ihhavini ku-175C / 350F / iGesi 4
- Sika i-rhubarb ibe yi-3cm) 1 ") izingcezu. Faka i-rhubarb kwisidlo se-ovenproof, uphafaza ushukela phezu kwe-vanilla bese ukhala phezu kwe-rhubarb, uvale ngokukhululekile nge-tin foil.
- Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-15 noma kuze kube yilapho i-rhubarb iphekwe kodwa ingahluleki. Susa kuhhavini bese ushiya ukuze uphole.
- Ngenkathi ukuqubuka kuphelile, faka zonke izithako eziphukile zibe esitsheni esikhulu sokubhaka futhi uhlanganise ndawonye ukuze uhlanganise iziqu. Ungakhathazeki ngokwenza ingxube ngisho nokuhle; usuke ufuna i-topping ekhangayo, i-topping egaxekile kakhulu ebonakalayo ngeke ibukeke kahle kakhulu, kodwa futhi ngeke ibe yinto enjengeyingozi kakhulu.
- Hlanganisa ukuxuba okuqhamuka esiqandisini ukuze uphole phansi imizuzu engu-5 kuya ku-10. Ungenza ngisho nokuqhuma kusengaphambili futhi ukuyiqhwa futhi usebenzise ngokuqondile efrijini.
- Fafaza ngokungahambisani ngokukhululekile phezu kwe-rhubarb ephekiwe. Buyisela isidlo kuhhavini bese upheka imizuzu engu-30 kuya kwezingu-35 kuze kube yilapho ukuqubuka kungumbala omnyama. Khanda ushukela nge-sauce noma i-vanilla ice cream.
Ungaphinda upheke njengama-puddings ngamanye izitsha zezimvu.
Iyiphi i-Rhubarb engcono kakhulu yokukhubeka?
Le recipe isebenza kangcono ne- Yorkshire Forced Rhubarb esesikhathini kusukela ekupheleni kukaDisemba kuze kube sekupheleni kukaMashi kodwa akukho sizathu ongasisebenzisi i- rhubarb ehlobo yangaphandle, nje ukubekezelela ama-stalks abasha futhi abasha, izinhlobo ezindala ezindala zingase zibe ezincane futhi ngeke igobe.
Okunye kuphazamisa izindlela zokupheka lapho i-rhubarb isetshenziswe khona ingasebenzisa noma.
Isibonakaliso esitshelayo se-rhubarb esisha akuyona nje umbala wayo ogqamile; amahlumela kufanele aqine futhi aqonde, amaqabunga aphuzi aphuzi awamnyama.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 483 |
| Inani lamafutha | 29 g |
| I-Fat egcwele | 16 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 61 mg |
| I-sodium | 613 mg |
| Ama-carbohydrate | 54 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 5 g |