Indlela Yokwenza I-Bacon Ephelele

01 kwezingu-10

Indawo Iphakheji ye-Bacon ekunqumeni iBhodi

Ngivame ukukhetha izinhlobo ezincane ze-sodium uma kutholakala - hhayi kakhulu ngenxa yezizathu zezempilo, kodwa ngoba ngithola ukuthi ngithola ngempela, ngimile ngempela emva kokudla uhlobo oluphezulu lwe-sodium.

02 kwezingu-10

Sika Iphakheji Lonke Ngo-Half

Kulungile, uzosika yonke iphakheji phansi phakathi. Ungakhathazeki, kuzoba kuhle - ngiyathembisa.

03 ka-10

Yini eqhubekayo lapha?

Uzobona ngomzuzwana nje. Okwamanje, vele ugoqe ingxenye eyodwa yephakheji bese uyibuyisela efrijini. Sisebenzisa kuphela enye yezingxenye.

04 kwezingu-10

Hlela ama-Bacon Slices kwi-Baking Pan

Esinye sezizathu esikufezile ngale ndlela ukukwenza kube lula ukulingana nazo zonke izicucu epanini lakho lokubhaka. Akuwona wonke amaphoyinti afana nosayizi ofanayo, futhi uma i-pan yakho imincane kakhulu kunebude bebhethoni yakho, kufanele ubeke ubude buyizinkinobho ubude. Kodwa lokho kushiya isikhala esithile ekupheleni kwepani ongeke ukwazi ukuyisebenzisa. Ukusebenzisa ibhekeni lesigamu lesigamu kuxazulula leyo nkinga.

Kodwa-ke, inkinga enkulu kunazo zonke ukuthi lapho uhamba udonsa lezo zingcezu ezindala zebhethoni ngapha kwekhasi lakho lokubhaka, cishe uzokuzithulisa kancane. Lokhu kwenza izikhungo zezincezu zibe mncane kunokupheka, okuholela ekuphekeni okungalingani. Ukusebenzisa isigamu-tincetu kuvimbela ukwelula futhi kukunika ibhakoni eliphekwe ngokulinganayo. Brilliant, akunjalo?

05 ka-10

Beka iPan kuhhavini Ebandayo

Le ngxenye ibalulekile. Ungakashisi ukushisa ihhavini. Vele ulayishe i-pan yebhethoni kuhhavini elibandayo bese uvala umnyango. Vula futhi uyibeke ku-400 ° F. Hlela isikhathi sekhishi ngamaminithi angaba ngu-17 bese uhamba nje.

Isizathu sokuqala kuhhavini elibandayo ukuthi i-bacon kufanele iphekwe kancane, ngokushisa okuphansi. Ngisho noma ukupheka ku-skillet, i-skillet kufanele ibanda ukuze uqale. Kodwa i-skillet bacon i-newbies.

06 kwangu-10

Lungiselela i-Ratkin-Proined Strainer ye-Ratkin-Proof

Yini i-hardware? Angikwazi ukuzitholela ukuchitha amafutha angcono kakhulu e-bacon. Kodwa angithandi ukubona noma yiziphi izingcezu ezincane ezithosiwe emafutheni ami e-bacon, ngakho ngiyidlulisa ngendwangu yomshini ohlanganiswe nezingxenye ezimbalwa ze-cheesecloth.

Ngesinye isikhathi, ngiyinkinga yonke into embalwa ye-cheesecloth - amasoso, amasheya, uyibiza ngegama. Akudingeki ukuthi ngithi, ngidlula eziningi ze-cheesecloth.

07 kwangu-10

Susa i-Bacon Ephekwe Ngokuphelele Ehhavini

Ngokushesha nje lapho ibhekoni liluhlaza okwesibhakabhaka, kodwa hhayi ngokugqamile, seliqedile. Isikhathi esiqondile sizoxhomeke kakhulu ekutheni ubukhulu be-bacon tincetu, kodwa kuzoba endaweni ethile endaweni emaminithi angu-17 kuya kwangu-20. Umzuzu wokugcina ungenza umehluko omkhulu, ngakho-ke ubukele ngokucophelela ekupheleni.

08 kwezingu-10

Hlanganisa i-Bacon kumaTayipi wePhepha

Yiba nelinye i-pan noma isitsha esikhulu esinezikhwama zamaphepha esilungele ukuze ukwazi ukuthola i-bacon epanini ngokushesha ngangokunokwenzeka - uma ihlala epanini elishisayo, lihlala lipheka isikhathi eside.

Uma ngabe ukhathazekile ngokuthi ngokusika iphakheji lebhekoni ngesigamu, ubhekeni wakho luyoba mfushane kakhulu, ngicabanga ukuthi uzothola ukuthi le bacon ifanele emlonyeni wakho ngokuphelele.

09 kwezingu-10

I-Strain Bacon Fat ngokusebenzisa i-cheesecloth ibe yi-Ramekin

Angizange ngikhulume ukuthi i- ramekin iyini? Yisidlo encane esimhlophe osibona esithombeni lapho. Ziyamangalisa: ukuhlanganiswa, ukushisa, ukushisa okuphelele. Ngiyisebenzisa kakhulu i- crème brûlée , kodwa ungayisebenzisa ukwenza amaqebelengwane ama-mini-chocolate noma ama-mini-frittata - noma ngabe ufuna ukukhonza izingxenye ezithile. Njengamafutha ashisayo e-bacon.

10 kwangu-10

Gcina futhi Gcina i-Bacon Fat eFrijini

Kulungile, cha, asikhonti amafutha we-bacon. Sisigcina nje efrijini. Ngesikhathi esilandelayo uma ufuna ukususa okuthile, zama ukusebenzisa idoliphu yalokhu. Ngobunye ubusuku ngangiwenza irayisi, futhi ngiphonsa i-spoonful yayo emanzini ngaphambi kokuba ngifake ibhodlela ukuze ngiyibeke. I-Genius.

Yilokho - i-bacon ephelele ehambisana ne- pan yokubhaka kanye nomlomo wakho. Kanti futhi, ngaphandle kwamafutha atholakala ngamathawula wephepha, hhayi i-ounce iyafa. Okukuhle, ngoba, ngebhekoni lokhu kuphelele, ngeke ufune ukuchitha inja eyodwa.

Okuningi zokudla kwasekuseni:

• I-Easy Scones Recipe
• Indlela Yokwenza I-Omelet
• Isipinashi & Cheddar Frittata

Izitsha zokudla kwasekuseni eziningi:

• Amaqanda ama-Recipe Benedict
• Indlela Yokwenza I-Toast yaseFrance
• Indlela Yokwenza Amapancake

Ukupheka okunye kwasekuseni:

• I-Beef Corned Hash
• I-Basic Waffles Recipe
• Indlela Yokwenza I-Crepes