Ngesinye isikhathi, i-hamantaschen- ama -3-cornered pastries ngokuvamile ayathandwa ku-Purim -khethwe kahle, futhi enhle kakhulu eyenziwa ngambalwa okukhetha ukugcwalisa, okungukuthi i-mohn (i-poppy imbewu), i- lekvar (i-prune) , i-apricot noma i-berry jam, noma mhlawumbe ushokoledi chips noma i-lemon curd uma ufuna ukuthola kancane zasendle. Manje, cishe i-kosher blogger / foodie / i-cookbook rite of passage yokucabanga ukuthi i-new imagination ithatha i-hamantaschen, futhi uzothola okuncane kakhulu lapha. Qiniseka ukuthi ubuyekeze emuva, njengoba lolu hlu luzoqhubeka luguquke!
01 ngo-04
Rose Water Pistachio Hamantaschen (Ubisi)© Miri Rotkovitz Ngenxa yokuthi indaba yamaPurim eyenzeka eShushan, noma ePersia yasendulo, yaphakamisa amanzi namapistachios - izithako ezibalulekile ezivela ku-cuisine yamaJuda asePheresiya - ziboniswa njengama-touchpoints kulezi zingu-hamantaschen. Inhlama yesitayela se-cookie isiphuzo sama-rosewater, futhi ukugcwaliswa kwe-pistachio marzipan eyenziwe ngokwakho kuhloswe ngokuthinta ikhadi le-cardamom.
02 ka 04
Hamantaschen nge Chocolate Dough (Ubisi)I-Hamantaschen nge-Chocolate Dough. © Miri Roktovitz Uma uthanda umqondo we-chocolatey hamantaschen kodwa uhlushwa yi-non-meltiness ye-chocolate chip yokugcwalisa, kungani ungagudli izinto kancane bese ufaka ushokoledi inhlama? Iphunga le-cocoa linikeza le nhlama eyingqayizivele ye-hamantaschen isiphuzo esiphundu se-chocolate kanye ne-cookie-like crunch egcwalisa ukugcwalisa okubanzi. Kulula futhi ukusebenza, ngakho-ke kuyisinqumo esihle uma unabasizi abancane ekhishini.
03 ka 04
Idethi Yobusi I-Hamantaschen (Ubisi)Isikweletu: Anita Schecter Umlobi we-Middle Eastern Food Umlobi, u-Anita Schecter, ungumnikazi wezinto ezimbi kakhulu nge-hamantaschen, ngakho-ke ungakwazi ukubheja ukuthi lolu suku luyi- hamantaschen lunikeza ngokuphelele. I-Schecter spoons i-honey elula eyenziwe ngokwenza usuku egcwalisa inhlama ye-buttery ekhishwa ngamanzi e-orange kanye ne-zest ekuthandweni kwayo kwamanje okuthandayo kwe-Purim.
04 ka 04
I-Lemon Poppyseed Hamantaschen (i-Pareve noma i-Dairy)© Miri Rotkovitz Imbewu ye-Poppy iyisithako sendabuko esingenasidingo, kodwa asikho isizathu sokuthi ivalwe ekugcwaliseni okunamandla, okunamathelayo. Thatha ugqozi kusuka kuma- cookies we-poppy , bese uxuba isipuni noma ezimbili endaweni yenhlama esikhundleni. Gcwalisa i-hamantaschen encane enezinhlanzi ngekhadi lekhasi elenziwe ngokwenziwa noma eligcinwe ngesitolo se-classic flavour pairing ezwa sengathi ihlanzekile kakhulu. (Ngendlela, uma i-pucker ye-lemon curd ayilona into yakho, inhlama ye-poppy ihamba kahle kahle nge-jams noma i-marmalade, nayo).