Le recipe yeTurkey Delight iyinhlangano yendabuko ye- Classic Eastern sweet sweet. Uma ukuvezwa kwakho kuphela ku-Turkish Delight kuye kwaba yizinhlobonhlobo zokuthengwa kwesitolo (noma ngisho nokubhekisela ezincwadini zeNarnia ) ongenazo zokwelapha! Ngokushesha iTurkey Delight ihleka kahle, iyancwilisa kahle futhi inamathele ngunambitheka we-rosewater we-exotic.
Inothi mayelana nezithako: i-rosewater ingatholakala ezimakethe zaseMpumalanga Ephakathi nakwezinye izitolo ezinkulu ezigciniwe, kanye nabathengisi abaningi be-intanethi. Awukho okwamanje esikhundleni salunambitheka ohlukile, kodwa uma ungayitholi ungasebenzisa okunye okukhishiwe okuvelele njengelamula, i-mint, nanoma iyiphi inamba yezimbali ezimibalabala.
Okuzokwenza
- 4 izinkomishi
- ushukela granulated
- 4.5 izinkomishi amanzi, ukusetshenziswa okuhlukene
- 2 tsp. ijusi lemon
- 1.25 izinkomishi zamakhamera
- 1 tsp. ukhilimu we-tartar
- 1.5 tbsp. rosewater
- 2 kuya ku-3 amaconsi umbala wokudla obomvu
- 1 inkomishi yeshukela eliyimpuphu
Indlela Yokwenza
- Lungisa i-pan 9x9 ngokuyilinisa nge-aluminium foil bese uphonsa lo mfanekiso ngokupheka okuphambene nokupheka. Beka eceleni manje.
- Beka ushukela, ijusi kalamula, kanye nezinkomishi eziyi-1.5 zamanzi epanini eliphakathi kwe-heat medium. Gcoba kuze ushukela uqothule, futhi ulethe ingxube emathunjini. Shayela phansi izinhlangothi zepani ngebhayisikili emanzini okugcoba ukuvimbela amakristalu ushukela ekufakeni, bese ufaka i-thermometer candy.
- Vumela ingxube yokushukela ukuze iqhubeke ibilisa, ngaphandle kokugqugquzela, ize ifinyelele ku-240 F kwi-thermometer ye candy.
- Lapho isiraphu ishukela iseduze 225 F, qala ukuthola zonke izithako candy olungiselelwe. Beka izinkomishi ezintathu ezisele zamanzi kwenye, isikhwama esincane. Engeza i-cornstarch kanye nosawoti we-tartar kanye ne-whisk kuze kube yilapho isitashi sitheka futhi akukho zimbane. Beka ipanini phezu komlilo ophakathi bese ulethe ingxube emathunjini, uvuselele noma uhlaziye njalo. Ingxube izoba yinto eningi futhi idle.
- Uma usiraphu ushukela usu 240 F, ususe ekushiseni. Kancanyana, ngokucophelela, uwuthulule engxenyeni ye-cornstarch, ukuhlunga kuze kube yilapho isihlanganisiwe ngokugcwele.
- Ncishisa ukushisa kuya phansi futhi udilize, ukuwuchaza njalo ngemizuzu engu-8 kuya kwezingu-10, cishe cishe ihora, kuze kube yilapho isibani siphendule umbala okhanyayo ophuzi wegolide futhi ubukhulu kakhulu futhi bunzima.
- Ngemuva kwehora, susa ekushiseni bese ugxila embala wokudla kanye ne-rosewater. Thela i-candy ku-pan elungiselelwe bese uyivumela ukuba isethe, ingafundwa, ebusuku.
- Ngosuku olulandelayo, susa candy kusuka epanini besebenzisa foil njengoba ukuphatha. Dotza isiteshi sakho somsebenzi ngoshukela oluyimpuphu, bese ufaka i-candy ibe ushukela oluyimpuphu. Susa u-foil kusukela ngemuva futhi uthule phezulu phezulu noshukela. Sebenzisa ummese wokupheka ooliwe ukusika ukujabula kweTurkey zibe yizikwele ezincane. Ncoma uhlangothi ngalunye lwesigcawu noshukela oluyimpuphu ukuvimbela ukunamathela.
- Ukuthakazelisa kweTurkey kungcono ngokushesha ngemuva kokwenziwa. Akugcini kahle, kodwa uma ufuna ukuzama ukuyigcina, uyigcine esitsheni esingenazimpande ngephepha le-wax phakathi kwezingxenye, uphinde uthule izinhlangothi ngoshukela oluyimpuphu futhi ngaphambi kokukhonza.
Chofoza Lapha ukuze Ubuke Zonke Ama-Candy Recipes!
Chofoza Lapha ukuze ubone Wonke ama-Gummy Candy Recipes!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 131 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 3 mg |
| Ama-carbohydrate | 33 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |