Isaladi akuyona nje into ehlobo. Lapho isimo sezulu siphenduka kancane, isaladi idinga i-oomph encane futhi isisindo kuso. Isaladi lomlimazi ushilo lokho. Kuyinto ingxube enhle yamaqabunga amnandi, isaladi esiphundu futhi enama-cheese okusiwe, isikhunta sikaPlowman kanye nedashi ye-Worcestershire sauce.
Ukwengeza ushizi osiwe, isinkwa kanye ne-pickle uphendulela isaladi elula eqondile ibe isiphuzo esikhulu, isidlo sakusihlwa noma isidlo sasemini futhi izingane zithanda ukudla isaladi ngale ndlela. Futhi, ngendlela, kuhle kuwe futhi.
Ungase ubone ukuthi ushizi othosiwe kule recipe, ngokuyinhloko i- Welsh Rarebit.
Okuzokwenza
- 6 izinkwa isinkwa (Granary noma ezinye rustic, isinkwa ngokuphelele)
- Izipuni eziyi-6 ze-pickle's (bheka inothi ngezansi)
- 6 ounces kabili Gloucester ushizi
- 5 udonsa u-Worcestershire sauce
- Isikhwama 1 / ama-ounces ama-ounces ahlanganisiwe e-saladi
- 2 amapheya (aqoshiwe futhi ahlukaniswe kancane)
- 4 wezipuni ngaphezulu amafutha omnqumo virgin
- 2 wezipuni cider uviniga
- I-pinch i-caster ishukela
Indlela Yokwenza
Le recipe isebenza 4 njengesidlo sasemini noma ukudla okulula, 2 uma ufuna ukudla okuqotho.
- Gcoba ucezu ngalunye lwesinkwa ngaphansi kwe-grilli ephakathi noma obomvu ku-pan yokushisa. Spread slice ngayinye yesinkwa ngokulinganayo nomkhumbi wePlowman.
- Hlanganisa ama-cheese ngokucophelela, bese uhlukanisa phakathi kwesinye isinkwa sesinkwa ukuqinisekisa ukuthi wonke umuntu unomuthi omuhle we-cheese.
- Pheka ngaphansi kwe-grilla eshisayo kuze kube yilapho ushizi luqhakazile futhi luqhuma kancane kodwa aluhlaza kakhulu, cishe ngomzuzu owodwa ngalunye. Uma ushizi seluqhekekile, usakaze ushizi ngaphesheya kwesinkwa sezinkwa ukuqinisekisa ukuthi ama-crusts ahlanganiswa.
- Phula ngokukhululekile nge-sauce yeWorcestershire. Beka emuva ngaphansi kwe-grill bese upheka amanye amaminithi amabili. Uma usuphekwe, susa kusuka ku-grill bese ubeka eceleni. Uma sele selehlile kancane, uthathe izingcezu ezincane ezilumayo.
- Okwamanje, esitsheni, hlanganisa zonke izithako zokugqoka. Uma kudingekile, geza futhi umeze amaqabunga esaladi. Bayibeke esitsheni esikhulu sesaladi. Engeza izingcezu eziphakathi kwe-pear kanye nokugqoka. Gwema ngokucophelela uqaphele ukuthi ungaphuli i-pear phezulu kakhulu.
- Hlukanisa isaladi phakathi kwamacwecwe amane. Phezulu isaladi ngayinye ngezingcezu ezidayisiwe bese ushonta ngokushesha.
Amanothi: Uma uthanda isaladi ephakeme, udoti upheke ingane amazambane amasha, shiya ukupholisa kancane bese ufaka esaladini.
Umkhumbi we-Plowman uyinhlobo ye-pickle eyaziwa ngokuthi i-Branston Pickle e-UK. I-Branston iyi-pickle enobuningi obunzima obunamafutha obuhlaza obenziwe ngemifino eqoshiwe ehlanjululwe e-sauce emnyama. I-sauce ibizwa ngokuthi idolobha laseBurton e-Staffordshire, lapho abakhiqizi uCrosse & Blackwell baqala ukukhiqiza umquba waseBarnston ngo-1922.
Le recipe isekelwe iresiphi evela ku-Make More Salad, umkhankaso wokukhuthaza ukudla amasaladi amaningi ngendlela yokuphila enempilo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 270 |
| Inani lamafutha | 16 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 7 mg |
| I-sodium | 362 mg |
| Ama-carbohydrate | 27 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 7 g |