Le iresiphi elula ye-bourbon shrimp flambé yi-show real stopper. Ama-shrimp ashaywa nge- bourbon futhi akhonzwa nge-sauce ukhilimu utamatisi ngesidlo esilula kodwa esihle. Lokhu kuhle kuhlangene nohlangothi lwerayisi. Utshwala luvutha lapho i-bourbon isila, ngakho-ke akukho ukukhathazeka mayelana nezivakashi ezibangelwa ukungazi.
Uma uthanda ukugcizelela izivakashi zakho, ukuvutha noma ukugquma kuyindlela ofuna ukuyifunda. Kuyinto emangalisa, ikakhulukazi uma uyenza ngesitsha se-chafing phambi kwezivakashi zakho. Uma kusihlwa futhi ekamelweni lakho lokudlela linamafasitela amaningi futhi izinga lokukhanya liphansi, amalangabi azoveza egilasini futhi amane elula. Noma kunini lapho usebenza ngamalangabi avulekile, izinyathelo zokuqapha kufanele zithathwe. Qinisekisa ukuthi ufunda amathiphu akho namacebiso ngaphambi kokuqala.
Okuzokwenza
- 1/4 ibhotela ibhotela
- I-shrimp eyi-1 (ihlutshiwe futhi isuswa)
- 1/4 indebe ye-bourbon whisky
- 1/4 indebe ukhilimu olunzima
- 1 utamatisi ophakathi (oqoshiwe)
- Isipuni 1 ilamula lemon (fresh)
- usawoti ukunambitha
- umnyama omnyama ukunambitha
- I-1/4 indebe chives (ihlisiwe)
- Ukuhlobisa: ama-pecans ane-salted, agwetshiwe
Indlela Yokwenza
- Hlanganisa ibhotela le-2 ouncesti epanini lokudoba elide elibhekene nokushisa okuphakathi. Engeza u-1 amakhilogremu ahlanjululwe futhi anikezwe imfucumfucu bese usuka ngomzuzu owodwa.
- Susa kusuka kushisa bese ufaka ngokucophelela i-1/4 indebe ye-bourbon epanini. Hlukana nomdlalo omude wokushisa futhi ubuyele ekushiseni. Shake kuze amalangabi ashise bese ephuma. Susa ama-shrimp ngesipuni slotted bese uhlala ufudumele.
- Engeza u-1/4 indebe ukhilimu olunzima kanye no-tomato oyisikali ophakathi nendawo epanini. Ubilise bese unciphisa kuze kube yilapho ubuthwa, bese ufaka i-1 isipuni esisodwa sejusi elimnandi. Isizini ukunambitha ngosawoti kanye nopelepele.
- Buyisela imfucumfucu epanini uphinde uphinde uvuselele kuze kube yilapho ushisa. Ungagodli noma ama-shrimp azoba nzima.
- Fafaza nge-1/4 indebe ye- chives egayiwe kanye nama-pecans agwetshiwe, uma usebenzisa. Khonza ngehlangothini lwelayisi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 321 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 274 mg |
| I-sodium | 683 mg |
| Ama-carbohydrate | 4 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 28 g |