I-tarts izithelo zaseFrance zithandwa eMorocco. Kulesi iresiphi, ama-strawberries aphelele noma ahlanziwe ahlelwe emgqeni we-creme patisserie kugobolondo elimnandi lokupheka. I-glaze ye-strawberry iyenezela i-dessert eqediwe.
Isikhathi sokulungiselela asibandakanyi ukulungiswa kwegobolondo elimnandi le- creme patisserie. Kulula ukuzenza kahle kusengaphambili kokuhlanganisa i-tart.
Futhi, zama lesi siFulentshi se-Apple Tart .
Okuzokwenza
- 1 igobolondo le-pastry elibhakabhaka elibhaka (bheka
- I-Pate Sucree iresiphi )
- 1 1/4 izinkomishi ze-pastry ukhilimu (1/2 of
- I-Creme Patissiere iresiphi )
- 1 amakhilogremu / 500 amagremu ama-strawberries (okuphelele noma okucucwe)
- 1/4 indebe sitrobheli ujamu
- Isipuni 1 ilamula lemon (noma amanzi)
Indlela Yokwenza
- Spread ukhilimu we-pastry ngaphesheya kwegobolondo le-pastry elibhakabhaka.
- Hlela ama-strawberries iphethini phezu kwekhilimu le-pastry.
- Sishisa i-jam jamu ngejusi lemon kuze kufike.
- Sebenzisa ibhulashi le- pastry ukusebenzisa i-strawberry glaze phezu kwama-strawberries.
- Frikisa i-tart amahora ambalwa ngaphambi kokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 255 |
| Inani lamafutha | 20 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 34 mg |
| I-sodium | 71 mg |
| Ama-carbohydrate | 16 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |