Lezi zincomo zezinyosi zihlungwa ngamahora amaningana, noma kuze kube yinkomo enhle kakhulu. Kuyinto iresiphi ye-stovetop, kodwa ingapheka kumpheki ophuthumayo kanye. Bona ukuhluka ngezansi iresiphi yezikhombisi-ndlela zokupheka ezincane kanye nezinye izinto ezihlukile.
Okuzokwenza
- Amathiphu angu-1 wezinyosi (uthathe izingcezu ezincane)
- 1 anyanisi ophakathi (oqoshiwe)
- usawoti ukunambitha
- umnyama omnyama ukunambitha
- 1 inkomishi yenkomo yenkomo (i-sodium ephansi, ukumboza)
- 2 wezipuni cornstarch (noma ufulawa)
- 2 wezipuni amanzi (abandayo)
- irayisi elishisayo eliphekiwe noma ama-noodle
Indlela Yokwenza
- Sishisa amafutha emifino kuhhavini laseDashila phezu kokushisa okuphakathi. Engeza izeluleko zenkomo kanye anyanisi; ufafaze usawoti kanye nepelepele. Pheka kuze kube yilapho inyama yenkomo yenziwe kahle.
- Engeza isisindo senkomo yenkomo yenkomo kanye nanyanisi. Ukumboza nokumisa phezu kokushisa okuphansi amahora amathathu kuya kwangu-4, noma kuze kube yilapho inyama ibhalwa ithenda.
- Hlanganisa i-cornstarch ngamanzi abandayo bese unyakaza uze ubushelelezi.
- Hlanganisa ingxube ye-cornstarch engxenyeni evumayo. Pheka, uvuselele, imizuzu embalwa, noma uze uqine.
- Khonza ngaphezulu ngelayisi noma ama-noodle enemifino ohlangothini.
Izinguquko
- I-Slow Cooker - Hlanganisa inyama yenkomo, u-anyanisi, usawoti kanye ne-pepper, ne-1 inkomishi yenkomo yenkomo ku-cooker kancane. Ukumboza bese upheka ngezansi emahoreni angu-6 kuya kwangu-8, noma kuze kube yilapho inkabi isethenda. Gwema iziphuzo epanini bese ubeka phezu komlilo. Letha esimeni. Hlanganisa i-cornstarch namanzi ukwakha ingxube ebushelelezi; gxuma ingxube ye-cornstarch engxenyeni yegazi bese upheka, uvuselela, uze uqede. Engeza i-sauce emuva kumaluleki enkomo bese ukhonza phezu kwelayisi noma ama-noodle.
- Engeza indebe 1 yamakhowe amasha ahlosiwe ku-skillet ngezinyosi no-anyanisi. Noma engeza 1 encane engenza noma imbiza yamakhowe (ehlanjululwe) ezitheni zezinyosi kanye nomhluzi wenkomo.
Ungase Uthande