Le casserole enhle ine-flavour kakhulu. I-ham yezintambo ixutshwe nomshuzi omhlophe kanye nemifino enama-sauteed kanye noshizi ocibilikile, bese ungene emanzini e-manicotti. Yonke into igcwele umsizi omningi noshizi futhi ibhakwa kuze kube yilapho ibonakala khona futhi ibomvu. Lena enye yezindlela ezingcono kakhulu zokusebenzisa i- ham esalayo kusukela e-Easter noma nge- Christmas dinner .
Ikhululeka kakhulu futhi, ngakho yenza amabhangqwana ambalwa kule nkathi yeholide. Konke okudingayo ukwengeza kule recipe ukwenza isidlo esiphelele isaladi eluhlaza ekhonswe ngamakhowe kanye utamatisi wamagilebhisi kanye nokugqoka isaladi elula ye-vinaigrette, ingilazi yewayini elimhlophe, namanye ama-brownies e-dessert.
Okuzokwenza
- 14 manicotti pasta amagobolondo
- 1 anyanisi, oqoshiwe
- 2 clove garlic, nengulube
- 1 i-pepper e-bell eluhlaza, i-seeded futhi iqoshiwe
- 1/4 ibhotela ibhotela noma amafutha omnqumo
- 1-2 izindebe eziphekwe ngeh
- 1/3 indebe egayiwe i-Parmesan ushizi
- 1 (16 i-ounce) ijaji i-Alfredo sauce
- 1 inkomishi ubisi lonke
- 2 izinkomishi shredded Ushizi Swiss
- 1/2 indebe egayiwe i-Parmesan ushizi
Indlela Yokwenza
Pheka i-manicotti njengokuqondiswa kwiphakheji. Hlanganisa i-pasta, hlambulula emanzini apholile, uphinde ukhiphe futhi ubeke eceleni.
Okwamanje, epanini elikhulu, pheka i-anyanisi, i-garlic, ne-green bell pepper ebhotela noma ngamafutha omnqumo ngesikhathi sokushisa okuphakathi kuze kufike ithenda, imizuzu engaba ngu-5 kuya kwengu-6. Engeza ham kuya skillet bese usethe eceleni ukupholisa imizuzu engu-10. Gcoba i-1/3 indebe ye-Parmesan.
Kwesinye isikebhe esisindayo, hlanganisa i-Alfredo sauce nobisi phezu komlilo ophakathi kuze kube sekuqala ukuqhuma, cishe imizuzu engama-4 kuya kwemihlanu.
Hlanganisa ushizi waseSwitzerland uze uncibilike futhi ususe ekushiseni. Hlanganisa indebe ye-1/2 ye-sauce ushizi nomxube we-ham.
Gcwalisa izingxube ze-manicotti eziphekwe futhi ezihlile ngenhlanganisela ye-ham (iminwe yakho isebenza kangcono ngalokhu; iyinkimbinkimbi, kepha iyasebenza kakhulu).
Spread cishe 1/2 indebe ye-sauce ushizi ku-13 "xx 9" isilayi sokubhaka ingilazi yokugcoba bese uhlela amakhekhe e-manicotti agcwele phezu kwe-sauce. Uma kukhona ukugxila okusele, nje ukufafaza phezu kwamagobolondo agcwele. Thela i-sauce esele esele phezu kwe-manicotti egcwele.
Ngalesi sikhathi, i-casserole ingahle ikhiqizwe esiqandisini, isongwe futhi iqhwaze izinyanga ezintathu. Ukuze uphumule futhi uphinde uphinde uphumule, cwilisa i-casserole ngobusuku obuqandisini esiqandisini, bese uvula, ufafaze i-1/2 indebe ye-Parmesan, ubhake ku-350 ° F imizuzu engu-40 kuya kwangu-50.
Uma ungaqandisanga i-casserole, ufafaza i-1/2 indebe ye-Parmesan bese ubhaka ku-350 ° F imizuzu engama-30 kuya kwezingu-35 kuze kube yi-bubbly kanti ushizi uqala ukugqamile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1221 |
| Inani lamafutha | 34 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 71 mg |
| I-sodium | 596 mg |
| Ama-carbohydrate | 175 g |
| I-Fiber Dietary | 9 g |
| Amaphrotheni | 51 g |